ARAZA-BOI
Botanical Name: Eugenia stipitataDescription
Other Names: Araca du para
The acidic fruit can be processed into juices, nectars, marmalades, ice-creams etc. with an exotic, refreshing taste. Arazá produces fruit throughout the year, and provides 2-4 harvest per year due the short period between fruit set and harvesting which is approx 3 months. The araza is a shrub or small tree 3-12 m, with densely branched habit. The flaking bark has brown to reddish colour. Fruits are pale green turning to bright yellow when ripe with a thin, velvety skin enclosing a juicy, aromatic, acid, thick pulp enclosing usually 12 seeds.
| Image | Price | Avail. | Propagation | Size | Buy Options |
|---|---|---|---|---|---|
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$29.90 | 0 | Seedling | Pot: 2L Height: 40-50cm |
In Production
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Plant Information or Specifications
Preferred Climate
Tropical
Learn About Climate Zones
Seedling
Learn About Propagation Methods
Max Height (when in the ground with good conditions)
2-5m
Plants required to Pollinate
1 (Self Pollinating)
Learn about Pollination
Can it Handle Frosts?
Sometimes
Amount of leaves in Winter?
All Leaves (Evergreen)
Quarantine Restrictions to these Areas
SA, WA
Water Requirements
Moderate Watering
Time to Fruit/Flower/Harvest
5+ Years
Sun or Shade
Full (Sun:80%-100%)
Preferred Soil Type
Perfect Drainage (Sand/Volcanic)
Soil pH
Neutral (6.6-7.3pH)
Customer Comments on Araza-boi
Tree Information on growing, planting, pruning, maintenance, ripening, taste, pick or bonsai tips. But mainly how to grow a Araza-boi Share Your Advice or ask questions on our Forum
Araza-boi
This can grow well in Sydney, though is slow to start bearing here. | Peter Richardson - Turramurra, NSW 09-Nov-2019
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