Araza-boi

Eugenia stipitata

Araza-boi Picked off the tree being held in the hand

The acidic fruit can be processed into juices, nectars, marmalades, ice-creams etc. with an exotic, refreshing taste. Araz produces fruit throughout the year, and provides 2-4 harvest per year due the short period between fruit set and harvesting which is approx 3 months. The araza is a shrub or small tree 3-12 m, with densely branched habit. The flaking bark has brown to reddish colour. Fruits are pale green turning to bright yellow when ripe with a thin, velvety skin enclosing a juicy, aromatic, acid, thick pulp enclosing usually 12 seeds.
Other Names: Araca du para

$29.90

Specifications of Araza-boi

Preferred Climate TropicalLearn About Climate Zones

Grown From SeedlingLearn About Propagation Methods

Max Height (when in the ground with good conditions) 2-5m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Sometimes

Amount of leaves in Winter? All Leaves (Evergreen)

Quarantine Restrictions to these Areas SA, WA

Water Requirements Moderate Watering

Time to Fruit/Flower/Harvest 5+ Years

Sun or Shade Full (Sun:80%-100%)

Preferred Soil Type Perfect Drainage (Sand/Volcanic)

Soil pH Neutral (6.6-7.3pH)

Araza-boi Reviews & Tips

Star Rating

Mindy Pawsey
★★★★★ 2months ago

Sunbury, VIC, Australia

Araza-boi

Growing well in Melbourne. Baby a little bit through the first Winter and after that, is fine. Keep the water up in the first year.

Peter Richardson
1y ago

Turramurra, NSW, Australia

Araza-boi

This can grow well in Sydney, though is slow to start bearing here.

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