Araza-boi
Eugenia stipitataAraza-boi Picked off the tree being held in the hand
The acidic fruit can be processed into juices, nectars, marmalades, ice-creams etc. with an exotic, refreshing taste. Araz produces fruit throughout the year, and provides 2-4 harvest per year due the short period between fruit set and harvesting which is approx 3 months. The araza is a shrub or small tree 3-12 m, with densely branched habit. The flaking bark has brown to reddish colour. Fruits are pale green turning to bright yellow when ripe with a thin, velvety skin enclosing a juicy, aromatic, acid, thick pulp enclosing usually 12 seeds.
Other Names: Araca du para
$29.90
Specifications of Araza-boi
Preferred Climate TropicalLearn About Climate Zones
Grown From SeedlingLearn About Propagation Methods
Max Height (when in the ground with good conditions) 2-5m
Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination
Can it Handle Frosts? Sometimes
Amount of leaves in Winter? All Leaves (Evergreen)
Quarantine Restrictions to these Areas SA, WA
Water Requirements Moderate Watering
Time to Fruit/Flower/Harvest 5+ Years
Sun or Shade Full (Sun:80%-100%)
Preferred Soil Type Perfect Drainage (Sand/Volcanic)
Soil pH Neutral (6.6-7.3pH)
Customer Tips & Reviews Araza-boi
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Araza-boi
Growing well in Melbourne. Baby a little bit through the first Winter and after that, is fine. Keep the water up in the first year.
