Barton Fruit Trees (Popular)
Barton Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Fig - Violette De Bordeaux
$49.00 ($49.00-$59.00 choose a size)
Considered by many the finest of Fig Varieties, Violette De Bordeaux sets the standard for closed-eye, mission type figs. Deep Aubergine skin conceals a vibrant red strawberry pulp that is superb and rich with complex flavours, notably that of maple sugar. Fruits are medium to large sized and suitable for both fresh and drying. A hardy cultivar that is naturally semi-dwarfing and drought tolerant, Violette de Bordeaux is an excellent choice for those with space and water restrictions. The tree will grow to more than 3m high and wide if not pruned
Orange - Arnold Blood
$54.00 ($54.00-$79.00 choose a size)
Sweet variety requiring hot dry conditions for best colour and cool winter nights. Blood oranges have their own distinctive flavour reminiscent of strawberries. This is the best colouring variety in the sub tropics.
Yuzu - Grafted
$49.00 ($49.00-$99.00 choose a size)
Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
Mulberry - Beenleigh Black
$44.00 ($44.00-$99.00 choose a size)
Large juicy very sweet fruit to 4cm. Super tasty and makes an excellent Mulberry pie with its perfect balance between sweet and tangy. This tree requires virtually no maintenance and is fairly drought-resistant once established. Well suited to a range of climates.
Dwarf Mandarin - Okitsu wase
$44.00
Seedless, good flavour, low acid and high TSS. Satsumas are cold hardy and form a compact growing tree. They are the earliest mandarins in the marketplace. They can even be eaten when the skin is still green.
pin_drop
