Forrest (act) Fruit Trees (Popular)
Forrest (act) Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Lime - Kaffir
$39.00 ($39.00-$39.00 choose a size)
Native to Indonesia but widely grown worldwide as a backyard shrub for its aromatic leaves and rind that add a unique flavour to Thai cooking. Well suited to container growing. Also known as the Makrut Lime. The rough bumpy fruit is inedible but its oil has strong insecticidal properties. Kaffir lime rind is an essential ingredient in a Thai curry paste, a teaspoons of Kaffir lime rind is used in both red and green Kaffir lime gives the curry a very distinctive flavour. The leaves are added to the curry once it is cooking and can also be added when cooking rice.
Longan - Kohala (Marcot)
$69.00 ($69.00-$97.00 choose a size)
Large fruit with an aromatic sweet to spicy taste. Early season heavy cropping variety. Closely related to Lychees, Longans are highly valued in South east Asia. They are hardier and quicker growing.
Longan - Haew
$69.00 ($69.00-$79.00 choose a size)
Haew is a late maturing cultivar. The high quality fruit is medium to large in size with a rather small seed. Being a late fruiting cultivar it tends to bear in alternate years. Marcotted trees will commence bearing in 2 years.
White Sapote - Chris
$59.00
This selection is from Nth Qld with excellent flavour and texture. Chris bears so heavily that it may require pruning to minimize limb breakages. The tree itself seems to always look a bit stressed but the bottom line is it's a good producer.
Yuzu - Grafted
$54.00 ($54.00-$79.00 choose a size)
Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
pin_drop
