Forrest (act) Plants - Most Popular

Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees

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	$42.95	0	Grafted	Pot: 2.5L Height: 50-60cm	In Production

The Amla or Indian Gooseberry is a small leafy tree that grows throughout India and bears an edible fruit. This fruit is highly prized both for its high vitamin C content and for the precious oil, which is extracted from its seeds and pulp and used as a treatment for hair and scalp problems. The amla fruit is often referred to as the "Indian Gooseberry" because of its edible, very tart taste. It is also very high in pectin making it ideal for jam and chutneys. The tree begins to yield fruit from the third year onwards and the productivity levels are good. Another common use of this fruit is

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	$17.90	0	Seedling	Pot: 0.5L Height: 20-30cm	In Production