Yuzu - Grafted

$49.00 ($49.00-$79.00 choose a size)

Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees

Okee Dokee Flat style Peach / Nectarine 2 way

$89.00

Peach - Okee Dokee, Orcino - Exciting new flat style peach with yellow flesh and excellent flavour. As with all peaches, they are easy to grow. Nectarine - Okee Dokee, Mesembrine - Exciting new flat style nectarine with juicy yellow flesh and excellent flavour. As with all nectarines, they are easy to grow. Flat peaches and nectarines will pack into the lunchbox no worries ! The kids will love them !

Dwarf Lemon - Meyer

$39.00

This popular lemon is not a true lemon but likely to be a natural hybrid between a lemon and an orange. The lower acidity and reduced sourness makes it one of the most widely grown lemons for the home-garden. Very hardy and prolific. The fruits are deep orange-yellow in colour with thin skin and they are very juicy, making them perfect for use in dressings and marinades. The meyer is low in pectin. The dwarf rootstock, flying dragon modifies the top growth making this a dwarf plant that is ideal to use planted out or as a pot specimen.

Peach - China Flat

$49.00

China Flat is a white-fleshed variety needing 150 hours chill. A freestone heirloom variety that is flat in shape, pale in colour and with delicious sweet flavour

Sudachi

$49.00

As well known as the Yuzu in Japan where this sour citrus originates it is considered an indispensable companion to eating matsutake mushroom. The freshly squeezed juice is used as an alternative to vinegar. Fruits form in tight clusters and are harvested when still green in Autumn although they do turn yellow-orange when fully ripe. Commonly used as a garnish the aroma is zestier than lemons or limes. This variety has some cold sensitivity and is best grown in sub-tropical to tropical areas.
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