Loquat - Nagasakiwase

$59.00 ($59.00-$99.00 choose a size)

The best Japanese variety so far, it has deep orange flesh, high flesh/seed ratio and very sweet flavour. Earliest variety to ripen. Thinning fruit will enhance fruit size. The Nagasakiwase often has 2 crops a year in the subtropics. The first crop in April / May then again in August. We have found by cincturing in summer, the August crop has a much larger crop and better fruit size.

Yuzu - Grafted

$49.00 ($49.00-$99.00 choose a size)

Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
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Feijoa - Apollo

$49.00 ($39.00-$79.00 choose a size)

Medium to large, oval fruit. Flavour sweet and very pleasant, quality excellent. Ripens mid to late-season. The tree is upright, spreading, tall, vigorous and productive. Fruits are soft and need to be handled with care. Feijoa is also referred to as pineapple guava, which are very ornamental with attractive red, edible flowers in spring.
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Feijoa - Mammoth

$44.00 ($44.00-$79.00 choose a size)

A large, round to oval fruit with a slightly wrinkled thick skin. Very good flavour and quality, moderately soft and juicy, moderately smooth. Self-fertile but bears larger fruit with cross-pollination. Mid-late season.
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Dwarf Persimmon - Fuyu (NA)

$79.00 ($79.00-$79.00 choose a size)

Fuyu is a semi-dwarf variety, well suited to growing in small backyards and can be kept to 2m with pruning. The fruit is large and flat, orange-red in colour with a sweet, mild flavour. Great eaten crunchy but just luscious when left to go soft. Besides producing delicious fruit, Persimmons are highly ornamental with their beautiful autumn foliage. Non astringent, so can be eaten when still hard. When young, protect from hot afternoon sun, and when dormant, from wet conditions. Seedless when grown on their own. If cross pollinating with another variety they can have seeds in the flesh as shown in the display picture.
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