Jujube - Li

$119.00

Large and round in shape. The texture is crisp and fresh fruit have an excellent flavour. Fruit can be picked at the yellow/green stage however the best flavour is obtained when half the fruit has turned reddish brown. Mature fruits are 40-60mm in diameter. Mid season ripening (Feb-April) Self fertile

Persimmon - Fuyu (NA)

$59.00 ($59.00-$79.00 choose a size)

The fruit is large and flat, orange-red in colour with a sweet, mild flavour. Semi-dwarf variety. Besides producing delicious fruit Persimmons are highly ornamental with the beautiful autumn foliage. Non astringent, so can be eaten when still hard.

Lychee - Baitaying

$69.00 ($69.00-$120.00 choose a size)

A new variety. Early season, it produces red fruit on an upright tree. Fruits store well and have long shelf life. 30 gm in size.

Carambola - Kembangan

$59.00 ($59.00-$79.00 choose a size)

This Star Fruit has bright yellow-orange fruit that is slightly elongated and pointed. The flesh is juicy and firm with few seeds. Flavour rich and sweet; excellent dessert quality.

Yuzu - Grafted

$49.00 ($49.00-$79.00 choose a size)

Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
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