Hazelnut - Halls Giant

$44.00 ($34.00-$44.00 choose a size)

Halls Giant is the main pollinator for Ennis. It does not produce a big crop of nuts but it does shed large amounts of pollen late in the season. Every planting of hazelnuts should contain at least 20% pollinators.
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Dwarf Mulberry - Majestic

$44.00

Very low chill tree for the subtropics. The fruits of this mulberry are large and juicy with a good balance of sweetness and tartness. Prune your tree after fruiting to keep under 3mtrs, and to encourage multiply cropping throughout the summer. It is best to pick the fruit when ripe, as it doesn't ripen further off the tree. Fruit ripens over time, giving an extended harvest of delicious fruit. When not devoured fresh it is ideal to use in jams, wines and mulberry pies. Remember it makes a wonderful temporary dye for children faces and hands! (Dwarf Mulberry Tree Video ) Preferable to plant in the subtropics as in temperate regions, flowering is too early and yields are subsequently affected.
Buy 1+ @$44.00ea usually:$49.00ea

Plum - Yarrahapinni Blood

$49.00 ($39.00-$49.00 choose a size)

Medium sized self pollinating blood plum that requires approximately 450 hours of chill. It is very ornamental with deep red leaves, and has beautiful pink flowers in spring. Bears around late December.

Jacaranda - White Grafted

$49.00 ($49.00-$99.00 choose a size)

A beautiful white flowering form of jacaranda. A spectacular choice for a street tree or large shade tree. Long lived trees that can grow to be 200 years old. Flowers appear in late spring and early summer. Grafting ensures flower will be pure white.The foliage is delicate on young trees, and our potted plants are known for their older leaves to turn yellow and drop during transport to conserve energy. This is not a problem long term. With care and acclimatisation they will bounce back

Plum - Satsuma

$49.00 ($44.00-$49.00 choose a size)

Red to purple flesh with a freestone. The flavour is good, the growth vigorous and its bears particularly well, in fact to get large fruits it may require thinning. The firm, juicy flesh has a sweet spicy flavour. 350 - 400 hours chill. Bears November to early December.
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