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50 percent off when you pre orderAdvanced TreesNative MT buy 3 get 1 FREEPlants that we have too many of and that will soon outgrow their pot size so need to be sold fast
Australia Plants > NSW Plants > Bonny Hills >

Daleys Fruit Tree has Plants for Sale to Bonny Hills and can Mail Order them to you door. Click to Find out how much Freight Will Cost.

Bonny Hills Plants - Most Popular

Most popular is what other people in your area are buying. Remember they may be experimenting and it may not mean they are suitable for this climate. To find out plants that suit your climate you can use our Choosing Fruit Trees Tool.

Include: Surrounding Suburbs (recommended) Plants not in stock

Popularity: 1

pepino fruit display By DaleysFruit.com.au [All Rights Reserved]

Pepino - Kendall Gold

Small bush rarely above 1 m tall with yellow fruit stripped purple up to 10cm. Flavour is like a juicy rock melon. Only pick fragrant, slightly soft fruit which are ripe.
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$14.90 3 Cutting Medium

Buy 2 or more @ $9.75ea

Popularity: 1

Ice Cream Bean from Tropical Fruit world picture taken By DaleysFruit.com.au [All Rights Reserved]

Ice Cream Bean

A large attractive tree with spreading branches and lovely white and yellow pompom type flowers. The pods look similar to a tamarind pod. Surrounding the inedible black seeds is a thick white juicy pulp that tastes very much like vanilla ice-cream. The tree has the added advantage of being nitrogen fixing and is a good choice as a fast growing shade tree. Weed Warning: This is an attractive fast growing legume tree native to Central and South America. Over the last 10 years it has gained popularity in Australia as a nitrogen fixing tree that produces large velvety pods fill
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$14.90 6 Seedling Medium

Popularity: 1

Tamarind Fruit - By changephoto [CC0 1.0 (https://creativecommons.org/publicdomain/mark/1.0/)]

Tamarind

Of all the fruit trees in the tropics the Tamarind fruit tree is the most widely distributed and appreciated as an ornamental. The sour and fruity taste merges well with the heat of chillies. It gives many South Indian dishes their hot and sour character and their dark colour. In India the tamarind is mostly combined with meat or legumes eg. lentils, chickpeas or beans. The pulp is sold dry and must be soaked before usage. Only the water is then added to the food. Alternatively tamarind extract may be used with the same effect. The tamarind is a slow growing but long lived tree reaching up t
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$24.75 20 Seedling Large

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