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Australia Plants > NSW Plants > Bingara >

Daleys Fruit Tree has Plants for Sale to Bingara and can Mail Order them to you door. Click to Find out how much Freight Will Cost.

Bingara Plants - Most Popular

Most popular is what other people in your area are buying. Remember they may be experimenting and it may not mean they are suitable for this climate. To find out plants that suit your climate you can use our Choosing Fruit Trees Tool.

Include: Surrounding Suburbs (recommended) Plants not in stock

Popularity: 1

Mulberry White Shahtoot By DaleysFruit.com.au [All Rights Reserved]

Mulberry - White Shahtoot

Large, sweet fruit can reach up to 10cm in length. Delicious eaten fresh but can also be sundried and eaten as a sweet. Medium sized, spreading tree with a weeping habit, excellent shade tree. Birds love them too so make sure you cover them if you don't want to share. You can also get multiple crops by pruning immediately after your first crop.
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$34.00 61 Grafted Large

Popularity: 1

Longan Kohala By DaleysFruit.com.au [All Rights Reserved]

Longan - Kohala Seedling

A close relative to the Lychee tree but much larger, stronger and more cold tolerant. The fruit is deliciously sweet. Seed selected from the superior Kohala variety. Even though not true to type the benefits include a vigorous tree making it more suitable for marginal climates. Cincturing at about 3-4 years of age can force earlier fruiting than normally expected from seedling trees.
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$21.90 3 Seedling Medium

Popularity: 1

Pomegranate Wonderful fruit By DaleysFruit.com.au [All Rights Reserved]

Pomegranate - Wonderful

A large, deep purple-red fruit. Flesh is deep crimson in colour, very sweet, juicy and of a delicious vinous flavour. Seeds not very hard. Good for juicing and eating out of hand. Plant is vigorous and productive. Best commercial variety in California.
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$27.00 40 Cutting Large

Popularity: 1

citrus sudachi fruit cut in half By Ocdp [CC0], from Wikimedia Commons

Sudachi

As well known as the Yuzu in Japan where this sour citrus originates it is considered an indispensable companion to eating matsutake mushroom. The freshly squeezed juice is used as an alternative to vinegar. Fruits form in tight clusters and are harvested when still green in Autumn although they do turn yellow-orange when fully ripe. Commonly used as a garnish the aroma is zestier than lemons or limes.
ImagePriceAvail.PropagationSizeBuy Options
$39.00 95 Grafted Large

Buy 1 or more @ $29.00ea

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