Bonnells Bay Fruit Trees (Popular)
Bonnells Bay Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Lemon - Eureka
$39.00 ($39.00-$49.00 choose a size)
This lemon is probably the most widely grown lemon in the world It is a true sour lemon with a high juice and acid content. Can have some fruit most of the year. The fruit is thin-skinned and virtually seedless. An almost thornless variety makes harvesting, pruning and growing the Eureka an easy choice. It is a highly productive variety of large flavourful Lemons. The main crop will be harvested during Winter. If you like to use lemons in your Kitchen then you could juice any excess lemons and store in the freezer for later, make some preserved lemons or share with friends.
Apple 3 Way Golden Delicious/ Granny Smith/ Jonathan
$105.00
A triple treat with 3 classic varieties of Apple. Perfect for eating fresh, stewing or baking. Enjoy a mix of gold, green and red apples of yesteryear. Excellent flavour fruits, a tree suited best to cool climates.
Mandarin - Imperial
$39.00 ($39.00-$39.00 choose a size)
A proven early variety that is still very popular today. Excellent colour and flavour; the skin is smooth, glossy, thin and easy to peel. Older trees may develop a biennial bearing habit.
Avocado - Sharwill (B)
$54.00 ($54.00-$79.00 choose a size)
A medium sized fruit with rough green skin closely resembling the Fuerte but slightly more oval in shape. The fruit has a rich flavour, good oil content and small seed. Sensitive to frost. H June, Aug The Sharwill represents up to 20% of all avocadoes grown in NSW, is a regular and moderate bearer with excellent quality fruit.
Indian Almond Tree
$49.00 ($29.00-$49.00 choose a size)
Also known as the Sea Almond or Tropical Almond, it is common throughout SE Asia, growing wild as well as cultivated for its striking features and tasty nut. A deciduous tree it can shed its leaves twice a year. In Autumn the leaves turn into colours of red, copper, gold. This tree has a characteristic pagoda shape because it sends out a single stem from the top center. When the single stem reaches a good height, it sends out several horizontal branches. It can get very large reaching 30m in ideal conditions. The fruits are almond-shaped and green turning brown to purple when ripe. The fibrous shell surrounds an edible nut. This shell helps the fruit to float as the seed is dispersed by water. The nuts are edible, taste very much like almonds, although it can be a challenge to remove the flesh from the hard stone. The Sea Almond can be eaten raw. Oil extracted from the dried nuts is edible and used in cooking. Recommended for Tropical climates as it is cold sensitive, but is wind, salt and drought tolerant.
pin_drop
