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Yuzu - Grafted

$49.00 ($49.00-$99.00 choose a size)

Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
Special Offer: Buy 1+ @$49.00ea usually:$59.00ea

Dwarf Apple - Pinkabelle PBR

$59.00 ($59.00-$79.00 choose a size)

Compact apple tree growing to only 2m high making it ideal for containers, courtyards, decks and balconies. It has delicious fruit that ripen two weeks earlier than the Pink Lady but are similar in flavour. Grows well in all temperate climates of Australia. Partially self pollinating, planting with Granny Smith will improve fruit set. This variety is subject to Plant Breeder Rights.

Mango - Bambaroo

$49.00

Superior grafted selection of Kensington Pride (Bowen Mango), made by DPI horticulturalists in Ingham, Qld. Fruit medium size, orange yellow blush, early ripening and very sweet.

Carambola Starfruit - Kembangan

$49.00 ($49.00-$79.00 choose a size)

This Star Fruit has bright yellow-orange fruit that is slightly elongated and pointed. The flesh is juicy and firm with few seeds. Flavour rich and sweet; excellent dessert quality. Carambola trees have an attractive weeping habit, producing a profusion of pink flowers. The foliage is delicate on young trees, and our potted plants are known for their older leaves to turn yellow and drop during transport to conserve energy. This is not a problem long term. With care and acclimatisation they will bounce back
  Special  

Sudachi - Grafted

$39.00

As well known as the Yuzu in Japan where this sour citrus originates it is considered an indispensable companion to eating matsutake mushroom. The freshly squeezed juice is used as an alternative to vinegar. Fruits form in tight clusters and are harvested when still green in Autumn although they do turn yellow-orange when fully ripe. Commonly used as a garnish the aroma is zestier than lemons or limes. This variety has some cold sensitivity and is best grown in sub-tropical to tropical areas.
Special Offer: Buy 1+ @$39.00ea usually:$44.00ea
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