Most popular is what other people in your area are buying. Remember they may be experimenting and it may not mean they are suitable for this climate. To find out plants that suit your climate you can use our Choosing Fruit Trees Tool.
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![Blueberry fruit Vaccinium hybrid By Forest and Kim Starr [CC BY 2.0 (https://creativecommons.org/licenses/by/2.0/)] via Flickr https://flic.kr/p/YPeLSS](https://plant.daleysfruit.com.au/trees/s/Blueberry-Denise-1986.jpeg)
A northern high bush variety that is only suited to cooler areas as it has high chilling requirements.Fruit is very large and round, medium blue with red around stem end when ripe. Great as fresh eating berry. Early season ripening over about 7 weeks.
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![oregano Herbs Growing By HansLinde [CC0 1.0 (https://creativecommons.org/publicdomain/zero/1.0/deed.en)] From Pixabay](https://plant.daleysfruit.com.au/trees/s/Oregano-1663.jpeg)
This popular herb is particularly used widely in Greek and Italian cuisines. Its leaves have characteristic aromatic, warm and slightly bitter taste. The intensity varies; however, good quality oregano is so strong that it almost numbs the tongue. Oregano is a wonderful perennial culinary as well as medicinal herb
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![Peppermint Herb Plant lush and green By Melanie Shaw [CC BY-ND 2.0 (https://creativecommons.org/licenses/by-nd/2.0/)] From Flickr https://flic.kr/p/fTREyw](https://plant.daleysfruit.com.au/trees/s/Peppermint-1756.jpeg)
Mainly used for herbal tea and for traditional recipes such as mint sauce. To dry your home grown herbs, cut the stems before flowering begins and hang in bunches in a cool dry place. Perfect for containers mint is a pleasure to have in the garden when its aromatic leaves can be enjoyed.
Popularity: 1
![mint chololate By _e.t [CC BY-SA 2.0 (https://creativecommons.org/licenses/by-sa/2.0/)] From Flickr https://flic.kr/p/QJcfv](https://plant.daleysfruit.com.au/trees/s/Mint-Chocolate-3912.jpeg)
Chocolate Mint is a medium growing mint reaching up to 60cm tall, with a spreading nature up to 60cm. The large ovate leaves are a dark bronze-green, with deep reddish-purple stems. The lilac-purple flowers appear in summer and open from the bottom of the false whorl, progressing to the top of the inflorescence. The aroma and flavour are open to interpretation. Some people describe the taste as like peppermint with chocolate undertones, while others cannot detect the chocolate flavour at all. The parent plant is Peppermint, so this is the main flavour with the chocolate being a novelty.
