Crestwood Fruit Trees (Popular)
Crestwood Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Spicezee - Nectarine x Plum
$69.00
The first true Necta-Plum released by Zaiger hybrids. Very sweet, with a indescribably rich taste and aroma, fully ripe fruit is unparalleled in flavour. A nectarine cross plum with an excellent blend of flavour between the sweet nectarine and the tanginess of the plum. It is a gorgeous tree, with deep red leaves in the spring that gradually become a dark green by mid-summer. Relatively Low chill 300
Pomegranate - Wonderful
$39.00 ($19.75-$99.00 choose a size)
A large, deep purple-red fruit. Flesh is deep crimson in colour, very sweet, juicy and of a delicious vinous flavour. Seeds not very hard. Good for juicing and eating out of hand. Plant is vigorous and productive. Best commercial variety in California.
Cherry - 2 way Royal Rainier / Stella
$109.00 ($109.00-$109.00 choose a size)
Royal Rainier is a large yellow cherry with excellent flavour and holds well on the tree. Taste test winner. Suited to warmer temperate climates, where there isn't as much chill. Multigrafted with Stella for cross pollination. Stella - A large, sweet flavoured cherry, red to dark red in colour. Produces large crops in clusters. An excellent choice for the home orchard. Suitable for small to medium gardens.
Plum - Santa Rosa
$59.00 ($59.00-$59.00 choose a size)
Large, first quality fruit, purplish-crimson in colour with a pale blue bloom. Flesh yellow, with a red blush coming from just below the skin. Mildly sweet, with some tartness near skin and stone. Good bearer, considered to be one of the best plums.
Yuzu - Grafted
$49.00 ($49.00-$99.00 choose a size)
Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
