Kanwal Fruit Trees (Popular)
Kanwal Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Special
Jujube - Shanxi Li
$109.00 ($109.00-$139.00 choose a size)
Crisp, sweet, great eating fresh or dried and easily the largest of all the jujube varieties. While partially self fertile plant two or more to cross pollinate and get a heavier crop.
Buy 1+ @$109.00ea usually:$124.90ea
Mango - Glenn
$59.00
Sweet, juicy flavoured Mango with no fibre. It has moderate resistance to Anthracnose and very good resistance to Bacterial Black Spot. An excellent early variety. Ideal for home backyards because they sun ripen to perfection and produce a full flavour that commercially produced varieties just can't match.
Custard Apple - Paxton Prolific
$89.00 ($89.00-$99.00 choose a size)
A PBR selection of the popular Pinks Mammoth variety. It has a low seed count and excellent natural fruit set. This means that, unlike some other varieties, there is no need to laboriously hand pollinate each bloom to achieve a good harvest. Unpruned custard apples grow into very large trees. With dedicated, twice yearly pruning it is possible to restrict tree height and spread to 3-4m. This variety is subject to Plant Breeder Rights (PBR).The foliage is delicate on young trees, and our potted plants are known for their older leaves to turn yellow and drop during transport to conserve energy. This is not a problem long term. With care and acclimatisation they will bounce back
Dwarf Macadamia
$39.00 ($14.90-$39.00 choose a size)
A dwarf Macadamia selection, growing to only about half normal size. Precocious bearer of small sized nuts. Ideal for pots or limited space.
Ambarella
$39.00 ($19.75-$79.00 choose a size)
Despite being tropical the ambarella has proven to be quite hardy and are very fast to become established in the subtropics and fruit set begins after only three years. Tastes like a mix between pineapple and mango but with a crunchy texture. The part nearer to the peel is quite sour getting sweeter near the seed. The ripe fruit is also much sweeter than the less mature green fruit. In Indonesia, they are steamed and eaten as a vegetable with salted fish and rice and in Sri Lanka the raw fruit is mostly eaten fresh and cooked as a curry with chilli. As they mature the skin turns golden-yellow with an orange-yellow pulp surrounding a single large spiny seed. When ripe they have a pleasant pineapple-like fragrance. Growing conditions Like the Mango, the tree thrives in humid tropical and subtropical areas growing up to 2 metres in a single growing season. It grows on all types of soil as long as they are well drained. Trees are cold sensitive when small and should be protected from serious frost and strong wind. Trees do best in full sun, but will produce some fruit in light shade. As a large and vigorous tree they prefer not be planted underneath other large trees and unlike some mango varieties they are not too fussed on salt spray.
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