Nectarine - Sunwright

$49.00

A yellow-fleshed nectarine to 150 hours chill. A semi -clingstone, oval fruit, small to medium size with attractive colour, (80 - 90% blush), slightly soft flesh, good flavour. Very early fruiting. Thin fruit to get good fruit size.

Peach - Tropic Beauty

$49.00

Yellow fleshed variety needing only 150 hours chill. A semi-clingstone peach with round, large size and very good skin colour. Very firm with excellent flavour. One of the best Subtropical peach selections.

Guava Hawaiian - Pink Supreme

$49.00 ($49.00-$79.00 choose a size)

A selection of Hawaiian guava. The fruit is large, yellow skinned, with delicious, juicy, pink flesh. Very hardy, prolific cropper. Delicious eaten fresh or juiced. Pruned to keep compact, perfect for growing in pots and containers.The foliage is delicate on young trees, and our potted plants are known for their older leaves to turn yellow and drop during transport to conserve energy. This is not a problem long term. With care and acclimatisation they will bounce back
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Coffee K7

$17.90 ($4.90-$49.00 choose a size)

Resistant to both 'Berry Disease' and 'Coffee Rust' this tree was developed and recommended for growing in the Northern Rivers Area by NSW Agriculture Department after extensive trials at Alstonville NSW. An open spreading variety, it is a reliable cropper, producing large flavour-filled beans; it is also the recommended variety for those who intend to harvest mechanically.
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Australian Round Lime

$46.95

The round knobbly fruit, usually reaching 3.5-4 cm in diameter have a distinctive and recognisably citrus flavour, with a similar globular texture to the more commonly known Finger Lime. Also known as Dooja or Gympie lime. Occurs naturally on the fringe of lowland sub-tropical rainforests of southeast Qld, from Brisbane northwards. This slender tree can reach up to 15m in height and 6-8m in diameter with multiple trunks, making it the most vigorous of the native citrus. The round lime is suitable for including in cordials, sauces, marmalades and lime flavouring. The skin is very thick (up to 7mm) and has potential for culinary use, such as grating into spice pastes, or for candied peel and may also have potential for essential oil extraction.
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