Quince - Smyrna

$46.95 ($46.95-$46.95 choose a size)

The quince is valued for its high pectin content and is used frequently in jams, jellies and cosmetics. This fruit is one of the few that must be cooked as it is too tart, hard and unpalatable to eat raw. The quince tree has been cultivated by people for thousands of years. Originating from Turkey and Iran this is a fruit with a fascinating history, it features strongly in the history and mythology of both Greece and Rome. Trees are very long lived and have a beautiful, gnarly twisted appearance, they are exceptionally hardy and can withstand both periods of dry and severe cold. Smyrna - A Turkish variety with extremely large fruit, light yellow flesh and bright yellow skin. It can be grown as an attractive tree (or multi-stemmed shrub) and has dark green foliage and a very showy bloom

Finger Lime - Alstonville

$46.95

Mostly seedless fruit with lime green vesicles, the skin is smooth and brown with green tinges. A highly productive selection with excellent quality fruit. Fruits are 7-12 cm long when fully ripe.

Indian Almond Tree

$29.90 ($19.75-$29.90 choose a size)

Also known as the Sea Almond or Tropical Almond, it is common throughout SE Asia, growing wild as well as cultivated for its striking features and tasty nut. A deciduous tree it can shed its leaves twice a year. In Autumn the leaves turn into colours of red, copper, gold. This tree has a characteristic pagoda shape because it sends out a single stem from the top center. When the single stem reaches a good height, it sends out several horizontal branches. It can get very large reaching 30m in ideal conditions. The fruits are almond-shaped and green turning brown to purple when ripe. The fibrous shell surrounds an edible nut. This shell helps the fruit to float as the seed is dispersed by water. The nuts are edible, taste very much like almonds, although it can be a challenge to remove the flesh from the hard stone. The Sea Almond can be eaten raw. Oil extracted from the dried nuts is edible and used in cooking. Recommended for Tropical climates as it is cold sensitive, but is wind, salt and drought tolerant.

Passionfruit - Misty Gem

$17.90 ($9.75-$21.90 choose a size)

Known to be the tastiest of all the Passionfruit varieties, the pulp varies in colour from bright yellow to pumpkin colour and has many small, hard, black, seeds. The inside wall of the Misty Gem is white. The flavour is refreshing, guava-like and tangy. Eaten by spooning directly from the shell, the pulp can be used on Pavlovas, cheesecakes, fruit flans and icings.Only available to commercial growers. "This variety is owned by APIA and cannot be propagated without permission"

Coffee K7

$17.90 ($4.90-$49.00 choose a size)

Resistant to both 'Berry Disease' and 'Coffee Rust' this tree was developed and recommended for growing in the Northern Rivers Area by NSW Agriculture Department after extensive trials at Alstonville NSW. An open spreading variety, it is a reliable cropper, producing large flavour-filled beans; it is also the recommended variety for those who intend to harvest mechanically.
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