Mango - Nam doc mai

$54.00 ($54.00-$79.00 choose a size)

Thai-type mango with green-yellow skin, sweet, tender and juicy with an excellent flavour. Regular cropper in cooler climates.It is elongated and tapers to a long point. They contain little acid and are fibreless. Susceptible to Anthracnose, resistant to Black Spot. Size 375gms. It is esteemed by Asian cultures as a pickled fruit, or as one eaten green or ripe.

Jakfruit - Black Gold

$79.00

A vigorous selection from Qld, with a dense and highly manageable canopy that can be pruned to keep it compact. Fruit average about 6kg and have deep orange flesh is soft with a strong, sweet flavour and aroma. The flesh is easily removed from the fruit.

Persimmon - Hachiya (A)

$59.00

The large conical fruits are deep orange and very sweet when fully ripe. Very similar to the Nightingale persimmon.

Black Sapote - Chocolate

$59.00 ($59.00-$79.00 choose a size)

This variety was selected by John Picone at Newrybar. He describes it as excellent quality and texture. Closely related to the Persimmon this attractive glossy foliaged tree produces a fruit often called the 'Chocolate Pudding Fruit'. Delicious when eaten as a desert with cream and a touch of Rum or vanilla

Yuzu - Grafted

$49.00 ($49.00-$79.00 choose a size)

Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
  • Postage Free Truck
  • Plant List
  • Calculate Freight
  • Daleys Fruit Tree Forum