Kootingal Fruit Trees (Popular)
Kootingal Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
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Jujube - Shanxi Li
$109.00 ($109.00-$139.00 choose a size)
Crisp, sweet, great eating fresh or dried and easily the largest of all the jujube varieties. While partially self fertile plant two or more to cross pollinate and get a heavier crop.
Buy 1+ @$109.00ea usually:$124.90ea
Pine Nut
$29.00 ($19.75-$99.00 choose a size)
An attractive large pine tree that bears cones of edible nuts. These are considered a delicacy in Mediterranean style cooking, due to their sweet, buttery flavour. Trees can be expected to start producing cones from about year 6. But can take longer. Each cone holds about 50 nuts and 100 kg of cones holds about 20 kg of nuts. Grows best in dry cooler areas with excellent drainage. Trees can set nuts on their own, but cones may be poorly filled. Plant two or more to improve nut set.
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Claret Ash
$39.00 ($19.75-$79.00 choose a size)
A spectacular deciduous tree with foliage that begins to change from mid-green to a brilliant rich claret. Grafted onto a very drought resistant rootstock Fraxinus oxycarpa.
Buy 2+ @$39.00ea usually:$49.00ea
Fig - Brown Turkey
$39.00 ($19.75-$79.00 choose a size)
A brown skinned medium to large fig with copper-coloured skin and whitish to pink pulp. Very good quality with few seeds. A prolific bearer and popular commercial variety.
Lime - Kaffir
$39.00 ($39.00-$99.00 choose a size)
Native to Indonesia but widely grown worldwide as a backyard shrub for its aromatic leaves and rind that add a unique flavour to Thai cooking. Well suited to container growing. Also known as the Makrut Lime. The oil has strong insecticidal properties. Kaffir lime rind is an essential ingredient in a Thai curry paste, a teaspoons of Kaffir lime rind is used in both red and green Kaffir lime gives the curry a very distinctive flavour. The leaves are added to the curry once it is cooking and can also be added when cooking rice.
