Dwarf Cherry - Trixzie Black Cheree

$64.00

Red to dark red, round to heart-shaped cherries are a delicious delight from this gorgeous miniature fruiting tree. Flesh is medium to dark red, firm and juicy.

Dwarf Avocado - Wurtz (A)

$79.00 ($64.00-$79.00 choose a size)

A small tree to about 4m popular for the back yard. A moderate cropper of medium sized rich, high quality fruit. Pear-shaped with dark green skin using Guatamalan rootstock. Aug - Oct Does best if grown with a B type pollinator.

Plumcott - Flavour Supreme

$59.00

A Fleming's quality introduction. Pluot; 'Flavour Supreme' interspecific plum (meaning plum/apricot hybrid) is one of a new generation of traditionally bred plums with a bright, very sweet flavour. 'Flavour Supreme' does not have the tart aftertaste of many plums; this has been replaced with the aroma of the apricot that forms part of its parentage. Pluot interspecific plums are as easy to grow as any regular plum. Suitable pollinizer: 'Mariposa'.

Dwarf Nectarine - Sunset Backyard Beauty

$49.00

The Super Dwarf Sunset Nectarine has beautiful, dark red leaves throughout the year. The plant grows to approximate 1-1.5m height x 0.8m width. It has high density flowers and single pink blossoms in spring. The full sized, yellow flesh nectarines mature in November/December in Subtropical areas and December early January in cooler areas so you can avoid the rush of going to the supermarket to get your early season Summer fruit - just grow your own! This is also the ideal fruit tree to inspire kids to grow their own food in the garden. Best suited to subtropical climates.

Yuzu - Grafted

$49.00 ($49.00-$79.00 choose a size)

Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
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