Dwarf Cherry - Trixzie Black Cheree

$64.00

Red to dark red, round to heart-shaped cherries are a delicious delight from this gorgeous miniature fruiting tree. Flesh is medium to dark red, firm and juicy. Self-fertile. Tree 2.5 x 2.5m suited to warm temperate and cool temperate regions.
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Yuzu - Grafted

$49.00 ($49.00-$99.00 choose a size)

Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
Special Offer: Buy 1+ @$49.00ea usually:$59.00ea

Dwarf Peach - Angel High Chill

$59.00

A new dwarf selection of the Angel Peach. It has donut shaped fruit and is a very sweet white fleshed variety, which is more soft and juicy in texture compared with standard peaches. Performs best in temperate climates.

Dwarf Nectarine - Sunset Backyard Beauty

$59.00

The Super Dwarf Sunset Nectarine has beautiful, dark red leaves throughout the year. The plant grows to approximate 1-1.5m height x 0.8m width. It has high density flowers and single pink blossoms in spring. PBR variety The full sized, yellow flesh nectarines mature in November/December in Subtropical areas and December early January in cooler areas so you can avoid the rush of going to the supermarket to get your early season Summer fruit - just grow your own! This is also the ideal fruit tree to inspire kids to grow their own food in the garden. Best suited to subtropical climates. This variety is subject to Plant Breeder Rights.

Dwarf Apricot - Moorpark

$59.00

A well recommended cultivar. One of the most popular home garden apricots because of its rich flavour. Excellent for fresh fruit, jam, drying, stewing and juice. Mid- to late season maturity.
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