Lockhart Fruit Trees (Popular)
Lockhart Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Apple 3 way - Gala Red Fuji Pink Lady
$105.00
Multigraft trees are an alternative for small gardens where space is limited and several types of fruit are desired. Suitable cultivars for cross pollination have been grafted on to the one tree. Gala is Early to mid-season. Red Fuji, Mid- to late season and Pink Lady cv.'Cripp's Pink' is a late season variety.
Dwarf Loquat Nagasakiwase
$79.00
Grafted onto quince C creating a small and compact tree. Nagasakiwase has a superior flavour with deep orange, sweet juicy fruit. Dwarf loquats are perfect for pots, patios and small backyards. Early to ripen and produces a huge crop. Thinning the fruit will increase fruit size.
Nashi 2 way - Nijisseiki / Shinsui
$79.00
Nijisseiki Mid season maturity. A heavy bearing spreading variety. Medium sized round fruit of excellent eating quality with yellowish green clear skin and moderate sugar content. Shinsui Early season maturity. Russet-golden brown, excellent eating quality, crisp slightly gritty, high sugar and acid.
Dwarf Plum - Mariposa
$59.00
Large heart shaped blood plums, dark red skin with some spotting, and deep red, juicy sweet flesh with excellent flavour. Fruit is soft when fully ripe - Semi-Freestone. Grows to a height of 2m and a width of 2m. Fruits mature late January - early February. One of the largest blood Plums, used for fresh fruit, preserves, jams and juices. An upright vigorous growing tree. Plant in a sunny position with well drained and well worked soil. Take care to plant the bud union above the soil level. Water in well and keep soil moist until tree is established. Fertilize when planting and again after new growth appears. Prune tree when planting to encourage new growth.
Dwarf Apricot - Moorpark
$59.00
A well recommended cultivar. One of the most popular home garden apricots because of its rich flavour. Excellent for fresh fruit, jam, drying, stewing and juice. Mid- to late season maturity.
