Macquarie Centre Fruit Trees (Popular)
Macquarie Centre Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Jakfruit - Black Gold
$99.00 ($79.00-$99.00 choose a size)
A vigorous selection from Queensland, with a dense and highly manageable canopy that can be pruned to keep it compact. Fruit average about 6kg and have deep orange aril flesh that is soft with a strong, sweet flavour and aroma. The arils are easily removed from the fruit. We will sell these seasonally as a grafted product or as a seedling product. See below for availability
Dwarf Plum - Satsuma
$59.00 ($59.00-$64.00 choose a size)
Red to purple flesh with a freestone. The flavour is good, the growth vigorous and its bears particularly well, in fact to get large fruits it may require thinning. The firm, juicy flesh has a sweet spicy flavour. 350 - 400 hours chill. Bears November to early December.
Plum - Satsuma
$49.00 ($44.00-$49.00 choose a size)
Red to purple flesh with a freestone. The flavour is good, the growth vigorous and its bears particularly well, in fact to get large fruits it may require thinning. The firm, juicy flesh has a sweet spicy flavour. 350 - 400 hours chill. Bears November to early December.
Special
Wasabi - Mazuma
$21.00 ($21.00-$39.00 choose a size)
Extremely strong pungency that is akin to hot mustard, wasabi produces vapours that stimulate the nasal passages more than the tongue. Generally used as a sauce that makes sushi or other foods more flavourful by adding spice. Use the stem sparingly and finely grated. Grows naturally along stream beds in cool mountain rivers valleys of Japan. Challenging to grow in Australia. Requires cool, moist, shaded conditions to thrive. It takes about 18 month - 2 years for plants to mature, in the meantime use the leaves and the leaf stems in salads, curries and pickled accompaniments.
Buy 1+ @$21.00ea usually:$29.00ea
Curry Tree
$19.90 ($18.90-$79.00 choose a size)
Fresh leaves from this tree are an indispensable ingredient in Indian cooking. The leaves are pretty much unknown in the West because they lose most of their flavour when dried. They have a distinct, spicy curry-like flavour and odour.Warning: The seeds are poisonous and should not be eaten
Click Choose above to view Specials
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