Marayong Fruit Trees (Popular)
Marayong Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Dwarf 2 Way Trixzie® Cherry - Minnie Royal/Royal Crimson
$119.00
Low chill 2 way cherry tree on super dwarfing rootstock. Two varieties in one tree to cross pollination for more fruit set. Sweet, flavourful red to deep red cherries. A favourite for all. May be suited to cooler areas of the subtropics. Full sun, free draining soil.
Dwarf Persimmon - Ichikikijiro (NA)
$79.00 ($79.00-$79.00 choose a size)
Large, flat fruit of excellent quality, non-astringent and seedless when grown on its own. Being a dwarf variety it is well suited to backyards but is also a good commercial variety. Will fruit as early as March in the subtropics. Ichikikijiro generally produce only one flush of growth in the spring so don't be alarmed if your tree is not growing in summer, this habit contributes to their small stature.
Dwarf 2 Way Trixzie® Nectazee / Pixzee (TM)
$109.00
Superstar dwarf stone fruit combination. Yellow fleshed Nectarine and Peach on the one tree. Grow this special tree in a pot or in the ground. Full sun, great drainage and enjoy all the fruits.
Cherry - 2 way Royal Rainier / Stella
$109.00 ($109.00-$109.00 choose a size)
Royal Rainier is a large yellow cherry with excellent flavour and holds well on the tree. Taste test winner. Suited to warmer temperate climates, where there isn't as much chill. Multigrafted with Stella for cross pollination. Stella - A large, sweet flavoured cherry, red to dark red in colour. Produces large crops in clusters. An excellent choice for the home orchard. Suitable for small to medium gardens.
Yuzu - Grafted
$49.00 ($49.00-$99.00 choose a size)
Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
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