Avocado - Hass (A)

$79.00 ($79.00-$89.00 choose a size)

Most popular variety due to both its superior taste and excellent keeping qualities. Medium sized, pear-shaped fruit has an excellent creamy, flesh. The leathery rough dark-purple skin turns to black when ripe. H Aug-Dec

Lemon - Eureka

$34.00 ($34.00-$49.00 choose a size)

This lemon is probably the most widely grown lemon in the world It is a true sour lemon with a high juice and acid content. Can have some fruit most of the year. The fruit is thin-skinned and virtually seedless.

Grape - Pink Iona

$23.90 ($23.90-$23.90 choose a size)

Sweet variety with pinkish skin and high resistance to downy mildew. Very hardy and well suited to coastal conditions. Good back yard variety with no spraying needed, quality average.

Chilli - Rocoto Tree

$17.90 ($17.90-$17.90 choose a size)

The Rocoto Tree Chilli also has another common name of Hotlips there is no question of the heat in these perennial chillies. The fruit matures from green to red and ranges in heat from medium hot to very hot depending on the weather. The shrub will fruit abundantly for many years. The deep rich chilli flavour is accentuated when dry roasted in a pan or directly over a flame.

Sweet Leaf Bush

$21.90 ($14.90-$21.90 choose a size)

Sweet Leaf Bush has been a popular leafy green perennial vegetable in Malaysia (especially Borneo) for many years.The crop grows rapidly in hot humid conditions but becomes relatively dormant in cooler environments. It will grow in acid soils and in heavy clay soils.The leaves and the top 15cm of stem tips of the Sauropus plant have a pleasant taste, similar to fresh garden peas, with a slightly nutty flavour. It is one of the most popular leaf vegetables in Southeast Asia and is notable for high yields and palatability.[6] The shoot tips have been sold as tropical asparagus. In Vietnam, the locals cook it with crab meat, minced pork or dried shrimp to make soup. In Malaysia, it is commonly stir-fried with egg or dried anchovies.Warning: It is important that leaves are cooked before consumption. Do not use raw in green smoothies as they can be harmful to health.The crop grows rapidly in hot humid conditions but becomes relatively dormant in cooler environments. It will grow in acid soils and in heavy clay soils.
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