Most popular is what other people in your area are buying. Remember they may be experimenting and it may not mean they are suitable for this climate. To find out plants that suit your climate you can use our Choosing Fruit Trees Tool.
Popularity: 2
![Coconut Gold Coconut By nextvoyage [CC0 1.0 (https://creativecommons.org/publicdomain/mark/1.0/)]](https://plant.daleysfruit.com.au/trees/s/Dwarf-Coconut-Malay-Gold-161.jpeg)
Produced bronze to red coloured fruit. Tapering trunk with a bulbous base. These high yielding precocious hybrid selections will grow outside of the tropics, in a warm and sheltered position. Worth trying in coastal locations as far south as Coffs Harbour. They will require free draining soil and are best planted deep with a deep organic mulch surrounding them.
Popularity: 1
![Macadamia Bush Nut By Esteban Salazar [CC BY-SA 2.0 (https://creativecommons.org/licenses/by-sa/2.0/)] From Flickr https://flic.kr/p/6afrKW](https://plant.daleysfruit.com.au/trees/s/Macadamia-Bush-Nut-2177.jpeg)
This was the first Australian native food plant to be grown by non-indigenous Australians as a commercial crop. Seedlings from the original plantation near Alstonville were used as rootstock for grafted modern varieties well into the 20th Century. Since the clearing of the Big Scrub the genetic diversity of this valuable nut species has been reduced significantly. Very hardy and easily grown along most of Australia's east coast and even down into Victoria.
Popularity: 1
This was the first Australian native food plant to be grown by non-indigenous Australians as a commercial crop. Seedlings from the original plantation near Alstonville were used as rootstock for grafted modern varieties well into the 20th Century. Since the clearing of the Big Scrub the genetic diversity of this valuable nut species has been reduced significantly. Very hardy and easily grown along most of Australia's east coast and even down into Victoria.
Popularity: 1
![Tamarind Fruit - By changephoto [CC0 1.0 (https://creativecommons.org/publicdomain/mark/1.0/)]](https://plant.daleysfruit.com.au/trees/s/Tamarind-1059.jpeg)
Of all the fruit trees in the tropics the Tamarind fruit tree is the most widely distributed and appreciated as an ornamental. The sour and fruity taste merges well with the heat of chillies. It gives many South Indian dishes their hot and sour character and their dark colour. In India the tamarind is mostly combined with meat or legumes eg. lentils, chickpeas or beans. The pulp is sold dry and must be soaked before usage. Only the water is then added to the food. Alternatively tamarind extract may be used with the same effect. The tamarind is a slow growing but long lived tree reaching up t
