Dwarf Persimmon - Fuyu (NA)

$79.00 ($79.00-$79.00 choose a size)

Fuyu is a semi-dwarf variety, well suited to growing in small backyards and can be kept to 2m with pruning. The fruit is large and flat, orange-red in colour with a sweet, mild flavour. Great eaten crunchy but just luscious when left to go soft. Besides producing delicious fruit, Persimmons are highly ornamental with their beautiful autumn foliage. Non astringent, so can be eaten when still hard. When young, protect from hot afternoon sun, and when dormant, from wet conditions. Seedless when grown on their own. If cross pollinating with another variety they can have seeds in the flesh as shown in the display picture.
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Spicezee - Nectarine x Plum

$69.00

The first true Necta-Plum released by Zaiger hybrids. Very sweet, with a indescribably rich taste and aroma, fully ripe fruit is unparalleled in flavour. A nectarine cross plum with an excellent blend of flavour between the sweet nectarine and the tanginess of the plum. It is a gorgeous tree, with deep red leaves in the spring that gradually become a dark green by mid-summer. Relatively Low chill 300
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Lychee - No Mai Chi

$59.00

One of the most prized and desired varieties in the world and the leading variety in China. Large red fruits with small seeds, they have clean, dry fruits that are excellent for drying. The trees are harder to grow than other varieties and can be frustratingly slow but with extra care and nurturing they are well worth the effort for the quality of their fruits. Better suited to areas with cool winters. Late season.
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Cherry - Royal Rainier

$59.00 ($59.00-$69.00 choose a size)

An excellent, sweet, white-fleshed cherry with very good flavour. A new blush-style cherry, recently released to Australia. Medium fruit size. Upright tree habit. Early to mid season, it benefits from being planted with Stella or Lapins.
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Olive - Kalamata

$49.00 ($49.00-$84.00 choose a size)

Their fruit is juicy and sweet and have a unique torpedo shape and split in the skin. The most popular olive in Australia, they are ideal for use in cooking or as an olive to eat alone. Available seasonally as a grafted product as well as a cutting grown plant. Prefers cool winters and hot, dry summers. Suggested cross-pollinators are Frantoio and Koroneiki.
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