Most popular is what other people in your area are buying. Remember they may be experimenting and it may not mean they are suitable for this climate. To find out plants that suit your climate you can use our Choosing Fruit Trees Tool.
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![Glenn Mango Tree Griws well in pots By DaleysFruit.com.au [All Rights Reserved]](https://plant.daleysfruit.com.au/trees/s/Mango-Glenn-983.jpeg)
Sweet, juicy flavoured Mango with no fibre. It has moderate resistance to Anthracnose and very good resistance to Bacterial Black Spot. An excellent early variety. Average wt. 350gms.
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![Mango Royal Red By DaleysFruit.com.au [All Rights Reserved]](https://plant.daleysfruit.com.au/trees/s/Mango-Royal-Red-387.jpeg)
A large red skinned, sweet, non stringy, delicious Mango. Ideal for backyard growers as tends to be a smaller tree. Grows well in South-east QLD.
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![Bamboo by Hikosaemon By Hikosaemon [CC BY 2.0 (https://creativecommons.org/licenses/by/2.0/)] via Flickr https://flic.kr/p/9DdHJw](https://plant.daleysfruit.com.au/trees/s/Bamboo-Gracilis-2123.jpeg)
Slender erect green culms that when exposed at base will reveal long green internodes that turn yellow when in contact with the sun. Gracilis is a very popular variety and for good reason. Its growth rate is rapid and can handle almost any growing conditions and soil types and still look spectacular. Also known as Slender Weaver Bamboo it has dense evergreen foliage that can be left low to the ground or pruned away to show of its many culms. Gracilis is a non-invasive tight clumper that can easily grow in a narrow boxed garden bed. The fresh new shoots are edible. Culms can be split in long
Popularity: 1
![Cinnamon Sticks, Powder and Flowers By Simon A. Eugster [GFDL (http://www.gnu.org/copyleft/fdl.html) or CC BY-SA 3.0 (https://creativecommons.org/licenses/by-sa/3.0)], from Wikimedia Commons](https://plant.daleysfruit.com.au/trees/s/Cinnamon-Tree-5324.jpeg)
Highly ornamental tree and the source of cinnamon spice. The spice itself is the bark that is peeled from the branches after 2 years. Scrape the bark leave for a day so that the inner bark curls into cinnamon sticks as it dries. The base of the leaf can be chewed for a cinnamon flavour. Cinnamon is a very elegant and useful aromatic, much kinder to the palate than the other spice trees.
