Finger Lime - Jali Red

$84.00 ($24.90-$99.00 choose a size)

One of the largest of the Finger limes 8-12cm long. Bright pinkish-red vesicles are held inside a dark brown to maroon coloured skin. Good flavour and a high yielding variety.

Yuzu - Grafted

$59.00 ($59.00-$99.00 choose a size)

Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
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Finger Lime - Alstonville

$49.00 ($39.00-$49.00 choose a size)

Mostly seedless fruit with lime green vesicles, the skin is smooth and brown with green tinges. A highly productive selection with excellent quality fruit. Fruits are 7-12 cm long when fully ripe.
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Grapefruit - Rio Red

$39.00

The Rio Red has less colour than Star Ruby and the colour of fruit on individual trees can vary considerably. Needs to be harvested soon after maturity.

Orange - Washington Navel

$46.95 ($46.95-$99.00 choose a size)

The oldest and most popular navel grown in Australia. Has excellent skin colour and flavour, and usually produces round fruit. It's important to utilise fruit as soon as ripe as trees can be inclined to drop fruit or have it split in some climates
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