Eco Naturalure - Organic Fruit Fly Control

$67.00

Eco-naturalure is a certified organic fruit fly control spray for both male and female flies. It combines specific foodbased attractants which target only fruit flys, and a bacteria derived insecticide, spinosad. No withholding period. Controls both QLD and Mediterranean fruit flies. For further Technical Information go to http://www.ocp.com.au/webcontent30.htmhttp://www.ecoorganicgarden.com.au/

Neem tree - grafted

$29.00

Often called the Wonder Tree, the neem has been used for centuries in Asia against insects and for some medicinal purposes. The natural insecticide azadirachatin can be extracted from the seeds of the neem tree. Grafting onto the White Cedar rootstock allows for a stronger root system in cooler regions and less problems with dieback in winter. Removal of any shoots from below the graft is essential maintenance to maintain your grafted neem. Weed warning: in Dry Tropics Neem tree regenerates easily and can be a weed problem. Not a problem in subtropical regions.

Weeping Willow

$17.90 ($4.90-$17.90 choose a size)

The Weeping willow is perhaps the most distinctive willow tree species. A moisture-loving tree it makes a spectacular shade tree. The leaves provide a good reserve of feed for stock when pastures are dry.

Pine Nut

$24.75 ($17.75-$24.75 choose a size)

An attractive large pine tree that bears cones of edible nuts considered a delicacy. Trees can be expected to start producing cones from about year 6. Each cone holds about 50 nuts and 100 kg of cones holds about 20 kg of nuts. Grows best in dry cold areas.

Yuzu - Grafted

$59.00 ($59.00-$79.00 choose a size)

Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
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