Cornwallis Fruit Trees (Popular)
Cornwallis Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Sapodilla - Prolific
$99.00 ($99.00-$119.00 choose a size)
Medium sized fruit, round to conical in shape. 170-220 g. Light tan flesh with flavour very sweet like brown-sugar with a slightly gritty texture like a pear, contains several shiny, black seeds. A heavy cropping variety originating in the United States. Cross Pollination beneficial.
Finger Lime - Yellow
$46.95 ($24.90-$46.95 choose a size)
The yellow finger lime has a beautiful bright yellow skin and very large juice vesicles inside. The balls of juice bubble out of the skin when the ripe fruits are cut in half. Use in chutneys, jams, marmalades, savoury sauces and refreshing drinks.
Finger Lime - Jali Red
$39.00 ($24.90-$99.00 choose a size)
One of the largest of the Finger limes 8-12cm long. Bright pinkish-red vesicles are held inside a dark brown to maroon coloured skin. Good flavour and a high yielding variety.
Finger Lime - Pink Ice
$69.00 ($34.00-$149.00 choose a size)
A medium size shrub producing red to burgundy coloured fruits with clear or pink pearls of juice inside. The aroma of the fruits is similar to ruby grapefruit, and is perfect for cocktails and drinks, as well as cooking. Bears fruit from summer to autumn, with the fruits being ready to harvest when they come very easily off the branch without any effort. It is a great variety for growing in containers and in warm courtyards, and does best in full sun. Water thoroughly in spring and summer.
Special
Yuzu - Grafted
$34.00 ($34.00-$99.00 choose a size)
Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
Buy 1+ @$34.00ea usually:$49.00ea
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