Plum - Yarrahapinni Blood

$49.00 ($39.00-$49.00 choose a size)

Medium sized self pollinating blood plum that requires approximately 450 hours of chill. It is very ornamental with deep red leaves, and has beautiful pink flowers in spring. Bears around late December.

Dwarf Orange - Navelina

$44.00

A Spanish variety. Navelina produces fruit of excellent quality and brilliant colour, very early in the season. Good fruit size and naturally develops an outstanding deep red orange skin which is very attractive. Trees are compact and smaller growing than most varieties of orange, when grown on Flying Dragon rootstock it is a very small tree, well suited to container and balcony growing.
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Mango - Kensington Pride

$79.00 ($74.00-$89.00 choose a size)

Grafted selection of the Australian renowned Bowen variety, excellent flavour, very juicy and aromatic. Most famous for not being too stringy. In cooler areas with wet spring weather, flowers and young fruitlets will fail and this can very much affect yield in those years. However sometimes you can prune off these flowers to force flowering and give it a second chance. Moderate susceptibility to Anthracnose and Black Spot. Average wt. 450gms. (Sams Selection)

Dwarf Persimmon - Fuyu (NA)

$99.00 ($79.00-$99.00 choose a size)

Fuyu is a semi-dwarf variety, well suited to growing in small backyards and can be kept to 2m with pruning. The fruit is large and flat, orange-red in colour with a sweet, mild flavour. Great eaten crunchy but just luscious when left to go soft. Besides producing delicious fruit, Persimmons are highly ornamental with their beautiful autumn foliage. Non astringent, so can be eaten when still hard. When young, protect from hot afternoon sun, and when dormant, from wet conditions. Seedless when grown on their own. If cross pollinating with another variety they can have seeds in the flesh as shown in the display picture.

Lime - Kaffir

$39.00 ($39.00-$99.00 choose a size)

Native to Indonesia but widely grown worldwide as a backyard shrub for its aromatic leaves and rind that add a unique flavour to Thai cooking. Well suited to container growing. Also known as the Makrut Lime. The oil has strong insecticidal properties. Kaffir lime rind is an essential ingredient in a Thai curry paste, a teaspoons of Kaffir lime rind is used in both red and green Kaffir lime gives the curry a very distinctive flavour. The leaves are added to the curry once it is cooking and can also be added when cooking rice.
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