Yuzu - Grafted

$59.00 ($59.00-$79.00 choose a size)

Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees

Persimmon - Hachiya (A)

$59.00

The large conical fruits are deep orange and very sweet when fully ripe. Very similar to the Nightingale persimmon.

Nashi Pear - Hosui

$39.00

A very large, juicy, sweet, low acid, bronze-skinned pear that is one of the most popular varieties. Hosui is partially self-pollinating however will benefit from cross pollination with Kosui.

Persimmon - Fuyu (NA)

$59.00 ($59.00-$79.00 choose a size)

The fruit is large and flat, orange-red in colour with a sweet, mild flavour. Semi-dwarf variety. Besides producing delicious fruit Persimmons are highly ornamental with the beautiful autumn foliage. Non astringent, so can be eaten when still hard.

Plum - Dorrigo Blood (G)

$29.00

A delicious juicy blood plum with pale skin and deep blood red flesh. They have a sensational flavour with a smooth, soft texture and lots of juice. The Dorrigo Blood is a superb choice for cooler climates although they will crop in the subtropics. Cross pollinate with a Satsuma.
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