Persimmon - Hachiya (A)

$79.00

The large conical fruits are deep orange and very sweet when fully ripe. Very similar to the Nightingale persimmon.
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Cherry 2 way - Royal Rainier / Stella

$99.00

Royal Rainier is a large yellow cherry with excellent flavour and holds well on the tree. Taste test winner. Suited to warmer temperate climates, where there isn't as much chill. Multigrafted with Stella for cross pollination. Stella - A large, sweet flavoured cherry, red to dark red in colour. Produces large crops in clusters. An excellent choice for the home orchard. Suitable for small to medium gardens.

Peach 2 way - Double Jewel / Tasty zee

$99.00

Tasty Zee Late-season maturity. An attractive, white-fleshed peach with excellent quality. Produces commercial grade peaches that are very sweet, firm and juicy, freestone. Used for fresh fruit and drying. Double Jewel Mid-season maturity. The attractive bright pink double blossom and the pleasant tasting quality fruit makes Double Jewel an excellent choice for the home garden. Yellow flesh, medium textured and juicy. Freestone. Fruit tree Suited to areas that have a medium amount of chilling, around 400 hours.

Avocado - Secondo ® (A)

$59.00 ($59.00-$79.00 choose a size)

Superior flavour, with smooth, creamy flesh and pear-shaped, green-skinned, fruits that are textured like hass. A vigorous variety that commences fruiting in its 2nd year. Self pollinating. H Jul - Dec This is a local selection with Hass and Sharwill as parents that was selected by Daleys and is proving an excellent backyard variety as well as being our nursery favourite.

Lime - Kaffir

$39.00 ($39.00-$39.00 choose a size)

Native to Indonesia but widely grown worldwide as a backyard shrub for its aromatic leaves and rind that add a unique flavour to Thai cooking. Well suited to container growing. Also known as the Makrut Lime. The oil has strong insecticidal properties. Kaffir lime rind is an essential ingredient in a Thai curry paste, a teaspoons of Kaffir lime rind is used in both red and green Kaffir lime gives the curry a very distinctive flavour. The leaves are added to the curry once it is cooking and can also be added when cooking rice.
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