Terrace Creek Plants - Most Popular

Extremely strong pungency that is akin to hot mustard, wasabi produces vapours that stimulate the nasal passages more than the tongue. Generally used as a sauce that makes sushi or other foods more flavourful by adding spice. Use the stem sparingly and finely grated. Grows naturally along stream beds in cool mountain rivers valleys of Japan. Challenging to grow in Australia. Requires cool, moist, shaded conditions to thrive. It takes about 18 month - 2 years for plants to mature, in the meantime use the leaves and the leaf stems in salads, curries and pickled accompaniments.

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	$23.90	0	Tissue Culture	Pot: 0.5L Height: 10-20cm	In Production

This mulberry has a very low chill factor making it ideal for our subtropical climate. Pruning after fruiting allows it to be kept under 3mtrs, and also encourages multiply cropping throughout the summer. It is best to pick the fruit when ripe, as it doesn't ripen further off the tree. A benefit of a mulberry tree is that the fruit ripens over an extended period of time unlike other fruit that often ripens all at once. The fruits of the black mulberry, considered the tastiest and most versatile of the mulberries are large and juicy with a good balance of sweetness and tartness. The fruit of

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	$29.00	0	Cutting	Pot: 2.5L Height: 70-80cm

A superior low chill nashi suitable for subtropical areas, a vigorous selection that is self pollinating and will be highly productive within 2-3 years. The delicate beige speckled skin is attractive, the flesh is white, crisp and crunchy and melts in the mouth. Delicious eaten straight off the tree.

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	$46.95	16	Grafted	Pot: 3.35L Height: 60-70cm	Spring Catalogue-Entire Order Sent in Oct/Nov this year *Spring Catalogue-Entire Order Sent in Oct/Nov this year

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	$0.50	0		N/A	Seeking Propagation Material