Most popular is what other people in your area are buying. Remember they may be experimenting and it may not mean they are suitable for this climate. To find out plants that suit your climate you can use our Choosing Fruit Trees Tool.
Popularity: 1
![Orange Valencia cut in half cropped By rawpixel[CC0 1.0 (https://creativecommons.org/publicdomain/zero/1.0/deed.en)] via Pixabay](https://plant.daleysfruit.com.au/trees/s/Dwarf-Orange-Valencia-1637.jpeg)
Late variety, very juicy, holds well. The ideal variety to extend the season right through to December. Crops very well in the subtropics. The dwarf rootstock, flying dragon modifies the top growth making this a dwarf plant that is ideal to use planted out or as a pot specimen.
Popularity: 1
This lemon is probably the most widely grown lemon in the world It is a true sour lemon with a high juice and acid content. Can have some fruit most of the year. With good care the fruit is thin-skinned and virtually seedless. Grafted onto Flying Dragon this is more compact and slower growing than the regular Eureka, growing 2-3m
Popularity: 1
![Mandarin Emperor Fruit By DaleysFruit.com.au [All Rights Reserved]](https://plant.daleysfruit.com.au/trees/s/Dwarf-Mandarin-Emperor-5397.jpeg)
The fruit has a pale orange skin that is inclined to be puffy. Excellent flavour however the fruit can be prone to drying if harvest is delayed. Loose skin that is very easy to peel. Most popular mid season variety. Flying Dragon modifies the top growth making this a dwarf plant that is ideal to use planted out or as a pot specimen. Trees will grow to about half the normal citrus size. Flying Dragon rootstock also adds cold hardiness and grows well in heavier soils, like Trifoliatia rootstock.
Popularity: 1
![Lime - Kaffir By DaleysFruit.com.au [All Rights Reserved]](https://plant.daleysfruit.com.au/trees/s/Lime-Kaffir-184.jpeg)
Native to Indonesia but widely grown worldwide as a backyard shrub for its aromatic leaves and rind that add a unique flavour to Thai cooking. Well suited to container growing. Also known as the Makrut Lime. The rough bumpy fruit is inedible but its oil has strong insecticidal properties. Kaffir lime rind is an essential ingredient in a Thai curry paste, a teaspoons of Kaffir lime rind is used in both red and green Kaffir lime gives the curry a very distinctive flavour. The leaves are added to the curry once it is cooking and can also be added when cooking rice.
