Wanganui Fruit Trees (Popular)
Wanganui Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Lychee - Salathiel
$79.00 ($59.00-$79.00 choose a size)
Tree has an open dome shape with excellent quality fruit. Well suited to subtropical conditions. Beautiful coloured fruit with very small seed. Needs protection from wind when young. Mid season
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Yellow Mangosteen
$34.00 ($24.00-$79.00 choose a size)
Yellow Mangosteen is a round fruit with very tart yellow segments. The high acidity makes it ideal for jams and jellies but removing the seed and skin can be time consuming. Easier to grow in the subtropics than the purple mangosteen, but the flavour is altogether different. The tree grows well in full sun and shade. It will tolerate and continue to fruit heavily in drought conditions. The tree is very attractive, with large drooping leaves and a layered form. The fruit can reach 8-10 cm in length and looks highly ornamental when in the tree.
Pomegranate - Rosavaya
$34.00 ($19.75-$49.00 choose a size)
A winner on flavour, even if not the most elegant fruit. Galusha Rosavaya fruit tends to be slightly elongated, pink and angular - but the arils are large and the flavour is exceptional.
Carambola Starfruit - Kary
$59.00 ($59.00-$79.00 choose a size)
Excellent flavour, bright skin and juicy flesh with few seeds, bearing a summer and winter crop. It exhibits more cold tolerance than other varieties. Carambolas are also called Star Fruit Carambola trees have an attractive weeping habit, producing a profusion of pink flowers. The foliage is delicate on young trees, and our potted plants are known for their older leaves to turn yellow and drop during transport to conserve energy. This is not a problem long term. With care and acclimatisation they will bounce back
Tamarind
$27.00 ($19.75-$79.00 choose a size)
Of all the fruit trees in the tropics the Tamarind fruit tree is the most widely distributed and appreciated as an ornamental. The sour and fruity taste merges well with the heat of chillies. It gives many South Indian dishes their hot and sour character and their dark colour. In India the tamarind is mostly combined with meat or legumes eg. lentils, chickpeas or beans. The pulp is sold dry and must be soaked before usage. Only the water is then added to the food. Alternatively tamarind extract may be used with the same effect. The tamarind is a slow growing but long lived tree reaching up to 30 metres. It is highly wind resistant with strong graceful branches with rough fissured bark. The fruits look like beans and are borne in great abundance along the new branches. They range from 5-20cm in length and can be from 2-3cm in diameter. The leaves, too, are edible and enjoyed in salads, curries and chutneys. They are known as Chinta chiguru on the Indian subcontinent where they are much loved
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This Postcode: 2482
place Mullumbimby Fruit Trees place Main Arm Fruit Trees place Goonengerry Fruit Trees place Wilsons Creek Fruit Trees place Mullumbimby Creek Fruit Trees place Wanganui Fruit Trees place Upper Wilsons Creek Fruit Trees place Huonbrook Fruit Trees place Upper Main Arm Fruit Trees place Montecollum Fruit Trees place Upper Coopers Creek Fruit Trees place Myocum Fruit Trees place Palmwoods Fruit Treespin_drop
Previous Postcode: 2481
place Byron Bay Fruit Trees place Myocum Fruit Trees place Suffolk Park Fruit Trees place Tyagarah Fruit Trees place Ewingsdale Fruit Trees place Skinners Shoot Fruit Trees place Broken Head Fruit Trees place Talofa Fruit Trees place Hayters Hill Fruit Treespin_drop
