Warrawong Plants - Most Popular

A highly ornamental shrub with spreading branches and aromatic foliage. The Brazilian cherry has delicate white flowers that are followed within 3 weeks by a ribbed fruit that changes from green to orange to maroon-red when fully ripe. The young bronze foliage turns a glossy deep green when mature and deep red in cold, dry weather. The fruit is delicious eaten out-of-hand or as an ingredient in jelly, sauce and pies. Refrigeration enhances the flavour and makes these a good substitute for strawberries. Weed warning: This tasty and very hardy pumpkin shaped berry is popular as a kids treat.

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	$17.90	1	Seedling	Pot: 0.5L Height: 20-30cm	← FREE POSTAGE

Coconut coir is a lightweight, soil less growing medium made from the fibres found between a ripe coconut’s shell and outer surface. Coir Peat also known as Coco Pith or Coir Mulch, is fast becoming the top growing medium of choice for nurseries, hydroponic growers and home gardeners alike because of its superior growing media abilities. Just Add 20 litres of water and the Coir Block miraculously expand to 60ltrs of light weight superior Potting media. Its 100% natural product and biodegradable. It can be used 100% or mixed with other potting media, like Sand, Perlite and Compost. Just a

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	$15.90	3		Coir

This bright red cherry-like fruit has varying tastes during different stages in maturity. When fully ripe the fruit is juicy and aromatic with its acid content giving it a sweet acid apple-like flavour. The tree can produce a number or crops each year, making for quite a long harvest season. Our selection we grow is called the acerola Florida Sweet Cherry and is a pleasant eating variety that is not too sour. The most notable feature of Acerola Cherry is its very high Vitamin C content, once grown commercially just for its Vitamin C. The acerola is well suited to pot culture where it can be

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	$21.90	3	Cutting	Pot: 0.75L Height: 30-40cm

Native to Indonesia but widely grown worldwide as a backyard shrub for its aromatic leaves and rind that add a unique flavour to Thai cooking. Well suited to container growing. Also known as the Makrut Lime. The rough bumpy fruit is inedible but its oil has strong insecticidal properties. Kaffir lime rind is an essential ingredient in a Thai curry paste, a teaspoons of Kaffir lime rind is used in both red and green Kaffir lime gives the curry a very distinctive flavour. The leaves are added to the curry once it is cooking and can also be added when cooking rice.

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	$37.95	7	Grafted	Pot: 4L Height: 70-80cm