Waverton Fruit Trees (Popular)
Waverton Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Peach - Angel Subtropical PBR
$84.00
Angel Peaches are shaped like donuts and there is something very heavenly about the flavour. They are a very sweet yellow fleshed freestone variety, which is more soft and juicy in texture compared to standard peaches. Angel's will crop in warm subtropical climates. Requires about 150 hours chill. This makes them very low chill and they will often flower quite early in late winter Suitable from Rockhampton south to the subtropics and coastal NSW. Peaches can be protected from birds and insects with exclusion netting. This variety has Plant Breeder Rights over it.
Macadamia - A203
$54.00
Medium to large uneven sized nut with white kernels. Upright tree with a slight willowing of branches. Medium sized tree.
Macadamia - 849
$54.00
A spreading tree with creamy blossoms. Macadamia trees are native to Australia and when ripe the nuts will drop to the ground. Free draining, moist soil is beneficial. Full sun to Part shade. An excellent variety with high quality nuts.
Special
Yuzu - Grafted
$34.00 ($34.00-$99.00 choose a size)
Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
Buy 1+ @$34.00ea usually:$49.00ea
Pear - Beurre Bosc
$49.00 ($49.00-$79.00 choose a size)
Large fruit, russet yellow-brown colour. Flesh is yellowish-white and juicy with a coarse texture and slightly granular. Flavour is very good and sweet. Full flavour develops after three to four weeks under refrigeration. Mid-season maturity. Recommended by Flemings Nursery - Pick of the CropPollinator Williams, nijiseiki
