Custard Apple - Pinks Mammoth

$79.00

Has the delicious and melting taste of the sugar apple which makes it one of the most popular of the custard apples. As the name suggests the virtually seedless fruit is one of the largest. Top marks for quality, however a lower yield than the African Pride. Pinks Mammoth has a very large fruit size and high fruit quality. It is named after Mr Pink, the man who introduced it to Australia. When mature the tree produces significant yields.The foliage is delicate on young trees, and our potted plants are known for their older leaves to turn yellow and drop during transport to conserve energy. This is not a problem long term. With care and acclimatisation they will bounce back

Lychee - Bosworth 3

$49.00 ($49.00-$79.00 choose a size)

Also known as Kwai Mai Pink, this variety will average 45 to the kg, is small seeded and very sweet. Will produce good crops every year, despite the climate or soil type from NSW to Cape York. Early season.

Fig White Adriatic

$39.00 ($39.00-$69.00 choose a size)

A green skinned medium to large sized fig with sweet, red flesh that has a superb flavour. When tree ripened this fig is unsurpassed with its rich strawberry flesh. Peels very easily when ripe.

Pomegranate - Rosavaya

$34.00 ($19.75-$49.00 choose a size)

A winner on flavour, even if not the most elegant fruit. Galusha Rosavaya fruit tends to be slightly elongated, pink and angular - but the arils are large and the flavour is exceptional.

Native Raspberry - Peter's Thornless PBR

$27.00 ($27.00-$27.00 choose a size)

Take a walk along forest margins or your local creek in eastern Australia, and you will come across Native Raspberries. This cultivar however is completely Thornless, and was selected by local Peter Hardwick. Being completely thornless, it is a pleasure to pick the fruit from its scrambling branches. Berries are bright red, sweet and juicy when well watered and grown with plenty of organic matter. The canes can produce fruit in as little as 6 months and respond well to fertiliser, compost and mulch. Vigorous and scrambling to 1.5m, with a suckering habit which is easily controlled with mowing, the plant is best staked to keep the fruit off the ground and keep it tidy. The leaves of native raspberry can also be used in tea and skin care products. A tea can be made from an infusion for 15 mins from up to six shoots of fresh native raspberry leaf in a teapot. The leaf can also be used as a dried herb. The flavour of the leaf is mildly herbaceous and astringent. It mixes well with other native teas like lemon myrtle and cinnamon myrtle. Research on the leaf of native raspberry shows that it contains beneficial plant compounds like pomolic acid, euscaphic acid, gallic acid and ellagic acid. This plant has Plant Breeder Rights and is not permitted to be propagated and sold for a commercial purpose.
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