Balmoral Ridge Fruit Trees (Popular)
Balmoral Ridge Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Dwarf Nectarine - Sunset Backyard Beauty
$59.00 ($59.00-$64.00 choose a size)
The Super Dwarf Sunset Nectarine has beautiful, dark red leaves throughout the year. The plant grows to approximate 1-1.5m height x 0.8m width. It has high density flowers and single pink blossoms in spring. PBR variety The full sized, yellow flesh nectarines mature in November/December in Subtropical areas and December early January in cooler areas so you can avoid the rush of going to the supermarket to get your early season Summer fruit - just grow your own! This is also the ideal fruit tree to inspire kids to grow their own food in the garden. Best suited to subtropical climates. This variety is subject to Plant Breeder Rights.
Peachcot Ora A
$49.00
Early maturing, firm dark orange skin and flesh, with very good flavour. Resistant to bacterial black spot. Botanically a peach but has apricot characteristics. Low chill and can be grown successfully in subtropics
Nashi Pear - Tropical Sunshu
$49.00 ($49.00-$49.00 choose a size)
A superior low chill Nashi suitable for warm temperate and subtropical areas, a vigorous selection that is self pollinating and will be highly productive within 2-3 years. The delicate beige speckled skin is attractive, the flesh is white, crisp and crunchy and melts in the mouth. Delicious eaten straight off the tree.
Peach - Flordaprince
$49.00
Yellow-fleshed variety requiring only 150 hours chill. A medium sized round fruit with a firm skin and good blush. Semi-clingstone. Earliest fruiting peach, popular low chill variety
Special
Yuzu - Grafted
$34.00 ($34.00-$99.00 choose a size)
Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
Buy 1+ @$34.00ea usually:$59.00ea
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This Postcode: 4552
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