Dwarf Nectarine - Sunset Backyard Beauty

$59.00 ($59.00-$64.00 choose a size)

The Super Dwarf Sunset Nectarine has beautiful, dark red leaves throughout the year. The plant grows to approximate 1-1.5m height x 0.8m width. It has high density flowers and single pink blossoms in spring. PBR variety The full sized, yellow flesh nectarines mature in November/December in Subtropical areas and December early January in cooler areas so you can avoid the rush of going to the supermarket to get your early season Summer fruit - just grow your own! This is also the ideal fruit tree to inspire kids to grow their own food in the garden. Best suited to subtropical climates. This variety is subject to Plant Breeder Rights.

Quince - Smyrna

$49.00 ($49.00-$49.00 choose a size)

Add some gourmet to your garden! The quince is valued for its high pectin content and is used frequently in jams, jellies and cosmetics. This fruit is one of the few that must be cooked as it is too tart, hard and unpalatable to eat raw. The quince tree has been cultivated by people for thousands of years. Originating from Turkey and Iran this is a fruit with a fascinating history, it features strongly in the history and mythology of both Greece and Rome. Trees are very long lived and have a beautiful, gnarly twisted appearance, they are exceptionally hardy and can withstand both periods of dry and severe cold. 'Smyrna' is a Turkish variety of Quince with extremely large fruit, light yellow flesh and bright yellow skin. It can be grown as an attractive tree (or multi-stemmed shrub) and has dark green foliage and a very showy bloom

Wax Jambu - Red

$34.00 ($34.00-$99.00 choose a size)

Red waxy skin with crisp white flesh. Highly ornamental as well as sweet and tasty. Fast growing tree bearing attractive red pear shaped fruit that is crunchy and refreshing on a hot summers day. A highly ornamental fruit due to its striking red colour. They generally don't have seeds but may on rare occasions, depending on pollination.
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Yuzu - Grafted

$34.00 ($34.00-$99.00 choose a size)

Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
Buy 1+ @$34.00ea usually:$49.00ea

Peachcot Ora A

$49.00

Early maturing, firm dark orange skin and flesh, with very good flavour. Resistant to bacterial black spot. Botanically a peach but has apricot characteristics. Low chill and can be grown successfully in subtropics
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