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Yuzu - Grafted

$49.00 ($49.00-$99.00 choose a size)

Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
Buy 1+ @$49.00ea usually:$59.00ea

Australian Round Lime

$49.00 ($34.95-$49.00 choose a size)

The round knobbly fruit, usually reaching 3.5-4 cm in diameter have a distinctive and recognisably citrus flavour, with a similar globular texture to the more commonly known Finger Lime. Also known as Dooja or Gympie lime. Occurs naturally on the fringe of lowland sub-tropical rainforests of southeast Qld, from Brisbane northwards. This slender tree can reach up to 15m in height and 6-8m in diameter with multiple trunks, making it the most vigorous of the native citrus. The round lime is suitable for including in cordials, sauces, marmalades and lime flavouring. The skin is very thick (up to 7mm) and has potential for culinary use, such as grating into spice pastes, or for candied peel and may also have potential for essential oil extraction.

Dwarf Mandarin - Imperial

$44.00

A proven early variety that is still very popular today. Excellent colour and flavour; the skin is smooth, glossy, thin and easy to peel. Older trees may develop a biennial bearing habit. Dwarf trees grow to about 2m tall.

Dwarf Orange - Arnold Blood

$44.00

Sweet variety requiring hot dry conditions for best colour. Blood oranges have their own distinctive flavour reminiscent of strawberries. This is the best colouring variety in the sub tropics. New PVR blood orange.

Orange - Tarocco Blood Orange

$39.00 ($39.00-$44.00 choose a size)

Medium-large to large blood orange variety of the Ippolito strain of Tarocco, with few to no seeds. Has the highest Vitamin C content than any other orange. One of the major blood orange varieties of the world. The distinctive colour is a natural mutation and is due to the presence of anthocyanin, the same plant compound that is responsible for the colour of pomegranates and is particularly high in the Ippolito strain. The distinctive colour requires chilly winter nights to develop properly, coupled with sunny days
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