Brazilian Cherry - Black Beauty

$59.00 ($59.00-$79.00 choose a size)

This selection of Brazilian Cherry ripens to a black colour with exceptional flavour. A highly ornamental shrub with spreading branches and aromatic foliage. The young bronze foliage is deep, glossy green when mature and deep red in cold, dry weather. The fruit is delicious eaten out-of-hand or as an ingredient in jelly, sauce and pies. Refrigeration enhances the flavour.

Macadamia - 344

$49.00

The 344 was selected early in the 20th Century by breeders in Hawaii, hence its other name Kau. It is an upright tree with a dense canopy which has better wind resistance than other varieties. An old variety with good quality nuts and adaptability to a wide range of climates. Early season cropping.

Mulberry - White Shahtoot

$39.00 ($26.90-$79.00 choose a size)

Large, sweet fruit can reach up to 10cm in length. Delicious eaten fresh but can also be sundried and eaten as a sweet. Medium sized, spreading tree with a weeping habit, excellent shade tree. Birds love them too so make sure you cover them if you don't want to share. You can also get multiple crops by pruning immediately after your first crop.

Duguetia

$39.00

This very rare Annonaceae produces much sought after fruits with very sweet and creamy flesh. Sourced from the Amazon jungle these trees offer fruit growing enthusiasts the chance to grow something that is unique and keen growers can try their hand at selecting unique genotypes.

Abiu

$29.00 ($24.00-$49.00 choose a size)

The abiu is a smooth, brilliant yellow fruit with sweet translucent flesh. It's delicious flavour is reminiscent of creme caramel and it is sometimes used to flavour ice cream and make other desserts. The fruit is considered a delicacy for those who can grow it successfully, and it thrives in warm subtropical and tropical conditions.It is native to South America and can be found growing wild throughout much of Amazonia. In Brazil the pulp from the plant is used medicinally, to relieve coughs and bronchitis. Of course, most people love the fruit's flavour, which is enhanced when eaten slightly chilled. Cut in half and scoop out the flesh with a spoon and enjoy
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