Longan - Biew Kiew

$59.00

This variety from Thailand is well suited to the sub tropics where it receives cooler winters. It is a heavy consistent cropper with good quality fruits that come off later in the season than the Kohala. A close relative to the Lychee tree but much larger, stronger and more cold tolerant. The fruit is deliciously sweet
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Matisia

$49.00

The Matisia is a fast growing tropical tree native to the lowland rainforests of Peru, Equador and adjacent areas of Brazil. In its native forest it can grow to 45m but in cultivation it reaches about 12m. Sometimes seen as a buttressed tree, it is semi-deciduous and has tiered stiff branches in whorls of five. The leaves are clustered in rosettes towards the ends of the branches. Attractive flowers that are either yellowish white or rose tinted are bourne along the lesser branches and trunk, these are followed by the fruits in late Summer and Autumn. The rind is thick, leathery, greenish brown and downy. The orange- yellow fibourous flesh is soft, juicy and sweet with a flavour reminiscent of pumpkin. This surrounds the 2-5 seeds. Fruits are picked when a light coloured halo appears around the calyx, they soften to ripe in 3-4 days. The matisia will grow best in hot, humid areas, it needs protection from cold and wind.
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Giant Lau Lau

$34.00

This tree is scattered everywhere across the Pacific. Very popular in Papua New Guinea and the Solomon Islands. The giant long glossy leaves make it a spectacular feature before you even spot the fruit. The stunning fruit is bright red and has a crisp apple like flavour, although some can be a little watery. If you have some space in a frost free garden this tree will be a treasure. Even though tropical it grows and fruits well in the North Coast of NSW. With adequate water it grows at a rapid rate reaching up to 6-7m
Buy 1+ @$34.00ea usually:$42.95ea

Sapodilla - Seedling

$34.00 ($14.90-$34.00 choose a size)

Flavour is very sweet like brown-sugar with a slightly gritty texture like a pear, contains several shiny, black seeds. Very hardy, slow growing, subtropical fruit tree. Seedlings take longer to start fruiting and fruit size and quality will be variable. Seedling trees are much hardier and more adaptable to marginal climates. Trees can be forced into flowering by cincturing when large enough.

Pitomba

$29.00 ($4.90-$29.00 choose a size)

An excellent ornamental shrub. The pitomba produces bright orange-yellow fruit with soft, melting, juicy flesh with a highly aromatic slightly acid flavour. They are good eaten fresh or made into jelly and preserves. Taste comparable to an apricot. Very slow growing, hence suitable as a dwarf fruit tree. Best to grow at least 2 to ensure good fruit set. Can easily be pruned to 2 m
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