Nectarine - Sunraycer

$49.00

Yellow-fleshed subtropical nectarine. Semi-clingstone with well shaped large sized fruit. Good skin colour and non-browning flesh. Good flavour and high resistance to bacterial spot.

Canistel - Grey

$79.00

Canistel Grey is a large elongated variety with a unique shape, ripening in late winter/Spring in the subtropics. Canistels are best eaten when they are at their optimum ripeness to achieve a creamy consistency and a sweet custard flavour. Their flowers are formed on their branches, a feature called cauliflory, enabling them to be pruned to keep them small. They tolerate the subtropics quite well.

Carambola Starfruit - Kary

$59.00 ($59.00-$79.00 choose a size)

Excellent flavour, bright skin and juicy flesh with few seeds, bearing a summer and winter crop. It exhibits more cold tolerance than other varieties. Carambolas are also called Star Fruit Carambola trees have an attractive weeping habit, producing a profusion of pink flowers. The foliage is delicate on young trees, and our potted plants are known for their older leaves to turn yellow and drop during transport to conserve energy. This is not a problem long term. With care and acclimatisation they will bounce back

Rambutan

$34.00 ($34.00-$59.00 choose a size)

Medium sized tropical tree, growing 12 - 20m. Red leathery skin is covered in fleshy soft spines giving it a hairy look. Flesh is translucent, white or pale pink with a sweet mildly acid flavour. The soft seeds are poisonous when raw, although they can be eaten when cooked.Trees are very cold sensitive and are only suited to the tropics, we only recommend rambutans for tropical Queensland.

Cinnamon Tree

$27.00 ($27.00-$49.00 choose a size)

Highly ornamental tree and the source of cinnamon spice. The beautiful red new growth is highly distinctive. The spice itself is the inner bark that is peeled from the branches after 2 years. Scrape the outer bark, then peel the inner bark, leave for a day so that the inner bark curls into cinnamon sticks as it dries. They are distinctive in the many layered quill they produce that, when crushed, will shard rather than snap. Cinnamon is a very elegant and useful aromatic, much kinder to the palate than other spices. It imparts a distinctively sweet flavour when used. The leaves themselves are higher in clove oil than cinnamaldehyde, the active component of the sweet aromatic scent of cinnamon. Weed Warning: Can be invasive in tropical areas
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