Orchard grown santol tree showing beautiful growth habit and shape

(1/8) Orchard grown santol tree showing beautiful growth habit and shape

(2/8)

Close up of new growth on a santol tree

(3/8) Close up of new growth on a santol tree

Santol

(4/8) Santol

Santol

(5/8) Santol

Fully developed Santol Fruit Tree

(6/8) Fully developed Santol Fruit Tree

Leaf of the Santol

(7/8) Leaf of the Santol

Santol For Sale

(8/8) Santol For Sale

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Santol

Sandoricum koetjape
Fruit Trees > Asian Specialty Fruit Trees > Santol
The divided fruit segments can be consumed raw or as in India, eaten with spices. They are pleasantly subacid with good flavour. The flesh is usually sucked off the seeds as the pulp clings firmly to them. Take care not to swallow the slippery seeds. By... Read More

$29.00 ($19.90-$29.00 choose a size)

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event_busy When will it be in Stock?

We previously had the most to buy in Feb and Jan. With limited quantities for sale in other months. They are unlikely to be available in Jun and Sep. Remember to click above to get notified when it is available once more.

Specifications of Santol

Preferred Climate Tropical, SubtropicalLearn About Climate Zones

Grown From SeedlingLearn About Propagation Methods

Max Height (when in the ground with good conditions) +10m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Likes Temps above 5deg

Amount of leaves in Winter? All Leaves (Evergreen)

Fruiting/Harvest Months March, April, May, June

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Santol Reviews & Tips

Star Rating

Customer Tips & Reviews Santol★★★★★ 4.5 of 5 stars

Nyny ★★★★★ 1y ago

MOUNT BARKER, WA, Australia

Some of the most beautiful wood I've seen, the leaves are perfect and a lovely maroon colour when young.

Christopher Viray 15y ago

Campbelltown, NSW

Santol

Cut the tip of the santol tree so it will not grow taller and become shady instead and easy to pick the fruit..

RevNQ1 ★★★★ 16y ago

Townsville, QLD, Australia

Some are flavourless, some are too acid, but get a good seedling or cultivar and they are EXCELLENT. Maybe not to rival a mangosteen, but similar.you suck off the flesh from around the seed, like a sour fruit drop, and spit it outvery well suited to th...

Joey 17y ago

Hawaiian Gardens, CA

Santol

When transplanting Santol plant,put it under the shade for 2 to 3 weeks then partial shade for a week then to full sun in southern california to protect from sunlight burns

Riavill Mae Nacion 18y ago

Australia, USA

Santol

I love santol sooooo much

Josh 18y ago

San Diego, C.A

Santol

Santol is my favorite fruit

Erni Disono 18y ago

Brisbane, QLD, Australia

Santol

Seedless and peeled, cooked with molasses untill santol's cooked and molasses is sticky, hm yummy

Gretchen Jenelle V. Ursolum 19y ago

Stockton, Ca. , US

Santol

Santol is best eaten, at least the way Filipino eat,by removing the skin and making criss cross shallow cut on the skin and then living it for two days in a vinegar, water, salt and sugar mixture. Do not forget to refrigerate it

Jay 19y ago

Sydney, NSW, Australia

Santol

The santol fruit can be pickled in salt water and can be used as a side dish together with any rice meals. The fruit skin must be peeled leaving the rind and seeds to be pickled. As for the seeds, these must not be swallowed as it caused deaths in Asia.

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