Specifications of Santol
Preferred Climate Tropical, SubtropicalLearn About Climate Zones
Grown From SeedlingLearn About Propagation Methods
Max Height (when in the ground with good conditions) +10m
Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination
Can it Handle Frosts? Likes Temps above 5deg
Amount of leaves in Winter? All Leaves (Evergreen)
Fruiting/Harvest Months March, April, May, June
For further information:
Customer Tips & Reviews Santol
BENDIGO, VIC, Australia
Grew this from seed. Fruit was nice! Got it to germinate in the campus greenhouse while I was studying. Have given it lots of care to get it through our winter; with success.
Cut the tip of the santol tree so it will not grow taller and become shady instead and easy to pick the fruit..
Townsville, QLD, Australia
Some are flavourless, some are too acid, but get a good seedling or cultivar and they are EXCELLENT. Maybe not to rival a mangosteen, but similar.you suck off the flesh from around the seed, like a sour fruit drop, and spit it outvery well suited to th...
Hawaiian Gardens, CA
When transplanting Santol plant,put it under the shade for 2 to 3 weeks then partial shade for a week then to full sun in southern california to protect from sunlight burns
I love santol sooooo much
San Diego, C.A
Santol is my favorite fruit
Seedless and peeled, cooked with molasses untill santol's cooked and molasses is sticky, hm yummy
Stockton, Ca. , US
Santol is best eaten, at least the way Filipino eat,by removing the skin and making criss cross shallow cut on the skin and then living it for two days in a vinegar, water, salt and sugar mixture. Do not forget to refrigerate it