Santol

(1/5) Santol

Santol

(2/5) Santol

Fully developed Santol Fruit Tree

(3/5) Fully developed Santol Fruit Tree

Leaf of the Santol

(4/5) Leaf of the Santol

Santol For Sale

(5/5) Santol For Sale

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Santol

Sandoricum koetjape
The divided fruit segments can be consumed raw or as in India, eaten with spices. They are pleasantly subacid with good flavour. The flesh is usually sucked off the seeds as the pulp clings firmly to them. Take care not to swallow the slippery seeds. By... Read More

$29.00 ($14.75-$29.00 choose a size)

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Specifications of Santol

Preferred Climate Tropical, SubtropicalLearn About Climate Zones

Grown From SeedlingLearn About Propagation Methods

Max Height (when in the ground with good conditions) +10m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Likes Temps above 5deg

Amount of leaves in Winter? All Leaves (Evergreen)

Fruiting/Harvest Months March, April, May, June

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Mamey Sapote

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Underneath the Mamey's leathery coarse brown skin is a brilliantly coloured, sweet and creamy flesh. The salmon-pink flesh has an exotic flavour similar to sweet pumpkin pie with spice. Unripe fruits can be cooked as a vegetable.
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Pitomba

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An excellent ornamental shrub. The pitomba produces bright orange-yellow fruit with soft, melting, juicy flesh with a highly aromatic slightly acid flavour. They are good eaten fresh or made into jelly and preserves. Taste comparable to an apricot. Very slow growing, hence suitable as a dwarf fruit tree. Best to grow at least 2 to ensure good fruit set. Can easily be pruned to 2 m
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Jakfruit - Malay

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This variety was sourced from a superior Malaysian variety. It has proved to fruit early from Seed and is fruiting well here in Kyogle. The orange arils are crisp with an outstanding sweet aromatic flavour. One of the best Jaks we have grown here in Kyogle.
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Rollinia - Brazilian Custard Apple

$29.00 ($19.75-$79.00 choose a size)

A relative of the cherimoya this plant has its origins in tropical America. The fruit about 100mm in diameter has a creamy juicy and delicious flesh, according to some tasting like lemon meringue pie. Fruits within 4 years from seed. Seed selected from extremely sweet and flavoursome fruit with firm white flesh and few seeds.The foliage is delicate on young trees, and our potted plants are known for their older leaves to turn yellow and drop during transport to conserve energy. This is not a problem long term. With care and acclimatisation they will bounce back
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Abiu

$24.00 ($24.00-$79.00 choose a size)

A smooth, brilliant yellow fruit with sweet translucent flesh. It has delicious flavour reminiscent of creme caramel and a texture that is extremely smooth and luscious. The fruit is considered a delicacy for those who can grow it successfully, and it thrives in warm subtropical and tropical conditions.It is native to South America and can be found growing wild throughout much of Amazonia. In Brazil the pulp from the plant is used medicinally, to relieve coughs and bronchitis. Of course, most people love the fruit's flavour, which is enhanced when eaten slightly chilled. Cut in half and scoop out the flesh with a spoon and enjoy. It can be used to flavour ice cream and make other desserts.
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Santol Reviews & Tips

Star Rating

Christopher Viray
13y ago

Campbelltown, NSW

Santol

Cut the tip of the santol tree so it will not grow taller and become shady instead and easy to pick the fruit..

RevNQ1
★★★★ 14y ago

Townsville, QLD, Australia

Some are flavourless, some are too acid, but get a good seedling or cultivar and they are EXCELLENT. Maybe not to rival a mangosteen, but similar.you suck off the flesh from around the seed, like a sour fruit drop, and spit it outvery well suited to th...

Joey
15y ago

Hawaiian Gardens, CA

Santol

When transplanting Santol plant,put it under the shade for 2 to 3 weeks then partial shade for a week then to full sun in southern california to protect from sunlight burns

Riavill Mae Nacion
15y ago

Australia, USA

Santol

I love santol sooooo much

Josh
16y ago

San Diego, C.A

Santol

Santol is my favorite fruit

Erni Disono
16y ago

Brisbane, QLD, Australia

Santol

Seedless and peeled, cooked with molasses untill santol's cooked and molasses is sticky, hm yummy

Gretchen Jenelle V. Ursolum
17y ago

Stockton, Ca. , US

Santol

Santol is best eaten, at least the way Filipino eat,by removing the skin and making criss cross shallow cut on the skin and then living it for two days in a vinegar, water, salt and sugar mixture. Do not forget to refrigerate it

Jay
17y ago

Sydney, NSW, Australia

Santol

The santol fruit can be pickled in salt water and can be used as a side dish together with any rice meals. The fruit skin must be peeled leaving the rind and seeds to be pickled. As for the seeds, these must not be swallowed as it caused deaths in Asia.

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