Santol

(1/5) Santol

Santol

(2/5) Santol

Fully developed Santol Fruit Tree

(3/5) Fully developed Santol Fruit Tree

Leaf of the Santol

(4/5) Leaf of the Santol

Santol For Sale

(5/5) Santol For Sale

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Santol

Sandoricum koetjape
The divided fruit segments can be consumed raw or as in India, eaten with spices. They are pleasantly subacid with good flavour. The flesh is usually sucked off the seeds as the pulp clings firmly to them. Take care not to swallow the slippery seeds. By... Read More

$29.00 ($19.90-$29.00 choose a size)

Specifications of Santol

Preferred Climate Tropical, SubtropicalLearn About Climate Zones

Grown From SeedlingLearn About Propagation Methods

Max Height (when in the ground with good conditions) +10m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Likes Temps above 5deg

Amount of leaves in Winter? All Leaves (Evergreen)

Fruiting/Harvest Months March, April, May, June

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These plants are often purchased together. Also check plant information for suitability in your orchard.

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Achacha

$39.00 ($19.75-$129.00 choose a size)

A cousin of the mangosteen, Achachas are tangy and refreshing with a delicate subtle sweetness, a fine balance between sweetness and acidity, producing an unusual taste sensation. Fruit should be picked mature as it does not ripen further on storage. Originating from the Bolivian part of the Amazon basin in South America, the Bolivian name of the fruit is Achachairu and translated means honey kiss. Achacha is protected by Plant Breeders Right (PBR) and cannot be grown or propagated without licence agreement with Achacha Fruit Group
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Dwarf Jaboticaba - Costada

$39.00 ($29.00-$59.00 choose a size)

A beautiful, ornamental tree that produces tasty, sweet fruit. Extremely rare. Is known to fruit in two years in the tropics and perfect for pots. Growing in temperate areas is experimental.

Durian

$29.00 ($29.00-$69.00 choose a size)

Some people regard the durian as having a pleasantly sweet fragrance and an irresistible flavour; others find the aroma overpowering and it is common for them to be banned from public transport. The spikey fruits need to be handled with care, but once open the true richness of this unique fruit can be appreciated. The flavour is rich and sweet, it can be described as having a hint of roasted sweet potato or onion flavours but the one thing that is certain about the durian is that it tends to grow on people. The more you eat it the more likely you are to fall in love with it. Durian trees have one or two flowering and fruiting periods per year. A typical durian tree can bear fruit after four or five years. The durian fruit can hang from any branch and matures roughly three months after pollination. Growers often tie the fruit up to the branch so that when ready to fall they don't hit the ground and get damaged. Durians are very tropical and we only recommend them from areas north of Mackay in QLD.

Carambola Starfruit - Kary

$59.00 ($59.00-$79.00 choose a size)

Excellent flavour, bright skin and juicy flesh with few seeds, bearing a summer and winter crop. It exhibits more cold tolerance than other varieties. Carambolas are also called Star Fruit Carambola trees have an attractive weeping habit, producing a profusion of pink flowers. The foliage is delicate on young trees, and our potted plants are known for their older leaves to turn yellow and drop during transport to conserve energy. This is not a problem long term. With care and acclimatisation they will bounce back
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Acerola - Florida Sweet

$34.00 ($14.90-$79.00 choose a size)

This bright red cherry like fruit has varying tastes during different stages as it ripens. When fully ripe the fruit is juicy and aromatic with its acid content giving it a sweet acid apple-like flavour. The tree can produce a number or crops each year, making for quite a long harvest season. Our selection is called the acerola Florida Sweet Cherry and is a pleasant eating variety that is not too sour. The acerola is well suited to pot culture where it can be kept to a smaller size. It could also be grown this way in cooler climates where it can be moved to a warmer position in the winter. A word of warning the foliage of the plant is covered in tiny irritating stinging hairs that can produce an allergic reaction. When pruning your trees wear a long sleeved shirt and a pair of gloves.
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Rollinia - Brazilian Custard Apple

$19.75 ($19.75-$79.00 choose a size)

A relative of the cherimoya this plant has its origins in tropical America. The fruit about 100mm in diameter has a creamy juicy and delicious flesh, according to some tasting like lemon meringue pie. Fruits within 4 years from seed. Seed selected from extremely sweet and flavoursome fruit with firm white flesh and few seeds.The foliage is delicate on young trees, and our potted plants are known for their older leaves to turn yellow and drop during transport to conserve energy. This is not a problem long term. With care and acclimatisation they will bounce back

Santol Reviews & Tips

Star Rating

Nyny
★★★★★ 2months ago

MOUNT BARKER, WA, Australia

Some of the most beautiful wood I've seen, the leaves are perfect and a lovely maroon colour when young.

Christopher Viray
14y ago

Campbelltown, NSW

Santol

Cut the tip of the santol tree so it will not grow taller and become shady instead and easy to pick the fruit..

RevNQ1
★★★★ 14y ago

Townsville, QLD, Australia

Some are flavourless, some are too acid, but get a good seedling or cultivar and they are EXCELLENT. Maybe not to rival a mangosteen, but similar.you suck off the flesh from around the seed, like a sour fruit drop, and spit it outvery well suited to th...

Joey
16y ago

Hawaiian Gardens, CA

Santol

When transplanting Santol plant,put it under the shade for 2 to 3 weeks then partial shade for a week then to full sun in southern california to protect from sunlight burns

Riavill Mae Nacion
16y ago

Australia, USA

Santol

I love santol sooooo much

Josh
16y ago

San Diego, C.A

Santol

Santol is my favorite fruit

Erni Disono
17y ago

Brisbane, QLD, Australia

Santol

Seedless and peeled, cooked with molasses untill santol's cooked and molasses is sticky, hm yummy

Gretchen Jenelle V. Ursolum
17y ago

Stockton, Ca. , US

Santol

Santol is best eaten, at least the way Filipino eat,by removing the skin and making criss cross shallow cut on the skin and then living it for two days in a vinegar, water, salt and sugar mixture. Do not forget to refrigerate it

Jay
18y ago

Sydney, NSW, Australia

Santol

The santol fruit can be pickled in salt water and can be used as a side dish together with any rice meals. The fruit skin must be peeled leaving the rind and seeds to be pickled. As for the seeds, these must not be swallowed as it caused deaths in Asia.

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