Cherry - 2 way Royal Rainier / Stella

$109.00 ($109.00-$109.00 choose a size)

Royal Rainier is a large yellow cherry with excellent flavour and holds well on the tree. Taste test winner. Suited to warmer temperate climates, where there isn't as much chill. Multigrafted with Stella for cross pollination. Stella - A large, sweet flavoured cherry, red to dark red in colour. Produces large crops in clusters. An excellent choice for the home orchard. Suitable for small to medium gardens.

Dwarf Plum - Mariposa

$59.00 ($59.00-$64.00 choose a size)

Large heart shaped blood plums, dark red skin with some spotting, and deep red, juicy sweet flesh with excellent flavour. Fruit is soft when fully ripe - Semi-Freestone. Grows to a height of 2m and a width of 2m. Fruits mature late January - early February. One of the largest blood Plums, used for fresh fruit, preserves, jams and juices. An upright vigorous growing tree. Plant in a sunny position with well drained and well worked soil. Take care to plant the bud union above the soil level. Water in well and keep soil moist until tree is established. Fertilize when planting and again after new growth appears. Prune tree when planting to encourage new growth.

Apple 2 way - Golden Delicious and Granny Smith

$99.00 ($89.00-$99.00 choose a size)

2 Apple fruit trees grafted onto one rootstock. Perfect for small backyards. Heritage varieties, Golden Delicious: sweet, crisp and lightly textured, green turning yellow, mid season. Granny Smith: tangy but sweet if left on tree, firm texture, the great Australian cooking apple, mid to late season.

Plum - Santa Rosa

$59.00 ($39.00-$59.00 choose a size)

Large, first quality fruit, purplish-crimson in colour with a pale blue bloom. Flesh yellow, with a red blush coming from just below the skin. Mildly sweet, with some tartness near skin and stone. Good bearer, considered to be one of the best plums.

Quince - Champion

$49.00 ($39.00-$49.00 choose a size)

Large, golden yellow, pear shaped fruit with a mild flavour. Excellent when preserved. The flesh becomes a beautiful dark red when cooked and the conserve, quince jelly, is one of the best. A very hardy small tree that thrives and bears well.
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