Blueberry - Legacy

$19.75 ($19.75-$79.00 choose a size)

Vigorous, upright, high yielding and very consistent bearer of medium-sized fruit with a very superior flavor and sweetness. Rated as one of the highest flavor blueberries. The quality of the fruit is superior to many cultivars and has long storage time of around 8 days if kept refrigerated. The fresh market is recommended due to the high quality of the fruit flavor. A mid season, medium chill variety that extends the blueberry season! Well suited to most regions of NSW and QLD and in all areas is self fertile.

Peach - Angel Subtropical

$59.00

Recently released donut shaped fruit. Very sweet yellow fleshed variety, which is more soft and juicy in texture compared with standard peaches. Will crop in warm subtropical climates. Requires about 150 hours chill. Suitable from Rockhampton south to the subtropics and coastal NSW. This variety has Plant Breeder Rights over it.

Raspberry - Atherton

$19.75 ($19.75-$19.90 choose a size)

Native to the highlands of far North Queensland, this raspberry is a sweet red-orange berry that grows on an upright suckering, sprawling ground cover with cane-like stems. It is delicious eaten fresh. Their popularity means they are often on supermarket shelves. The taste is milder than the European raspberry. The plant is very resilient to warmer growing conditions and can produce up to 3 kg per plant. It does need some management so it won't take over the garden, grow it where the suckers can be mowed over, or alternatively grow it in a large pot.

Pepper - Black

$19.90 ($19.75-$34.95 choose a size)

Cultivated for the fruit which is dried and used as a spice and seasoning. The fruits are dark red when fully ripe. Immature fruits can be picked as green pepper, black pepper is the fruit dried with the skin on and white pepper is the dried seed only. Black pepper is the worlds most widely traded spice.

Cacao

$40.95 ($19.75-$40.95 choose a size)

The cacao is a tropical tree native to the Amazon region of South America. It grows well in tropical Australia. Cacao is the source of chocolate, cocoa and cocoa butter, the fermented seeds are roasted, cracked and ground into a powder. Benefits from hand pollination.
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