Sapodilla - Tropical

$84.00 ($84.00-$109.00 choose a size)

A Singapore variety to 4m tall. Flavour is very sweet like brown sugar with a slightly gritty texture like a pear. Average weight 100 - 115gms. Sapodillas are highly prized in Asia with their sweet, brown-sugar, cinnamon flavoured fruit. Their brown furry skin looks a little like a kiwi fruit

Raspberry - Atherton

$19.75 ($19.75-$19.75 choose a size)

Native to the highlands of far North Queensland, this raspberry is a sweet red-orange berry that grows on an upright suckering, sprawling ground cover with cane-like stems. It is delicious eaten fresh. Their popularity means they are often on supermarket shelves. The taste is milder than the European raspberry. The plant is very resilient to warmer growing conditions and can produce up to 3 kg per plant. It does need some management so it won't take over the garden, grow it where the suckers can be mowed over, or alternatively grow it in a large pot.

Custard Apple - African Pride

$69.00 ($69.00-$69.00 choose a size)

This heart shaped fruit has a medium thick skin, more seed than the Pinks Mammoth and produces high yields. Early and consistent bearing, presentable fruit and early maturing is what makes this the main commercial variety.The foliage is delicate on young trees, and our potted plants are known for their older leaves to turn yellow and drop during transport to conserve energy. This is not a problem long term. With care and acclimatisation they will bounce back

Babaco Cutting

$29.00 ($19.75-$79.00 choose a size)

An attractive torpedo shaped fruit with effervescent flesh. The texture of the golden fruit is light and refreshing. The slightly acid flavour has a hint of strawberry, pineapple and pawpaw and can be made into a tasty thirst quenching drink.

Cinnamon Tree

$29.00 ($29.00-$59.00 choose a size)

Highly ornamental tree and the source of cinnamon spice. The beautiful red new growth is highly distinctive. The spice itself is the inner bark that is peeled from the branches after 2 years. Scrape the outer bark, then peel the inner bark, leave for a day so that the inner bark curls into cinnamon sticks as it dries. The base of the leaf can be chewed for a cinnamon flavour. Cinnamon is a very elegant and useful aromatic, much kinder to the palate than the other spice trees.
  • Postage Free Truck
  • Plant List
  • Calculate Freight
  • Daleys Fruit Tree Forum