Dragon Fruit - Pearl

Selenicereus undatus

Pitaya Pearl

A spectacular night flowering cactus with highly ornamental pink skin & white fleshed fruit containing numerous small black seeds. Fruit can be up to 1kg with a melon like flavour. Self pollinating selection from Vietnam. Sourced from Picone Exotic Orchards Guide to planting bare rooted cacti. Please note, calloused cuttings are marked with an arrow, plant with the arrow pointing upwards.
Other Names: Vietnamese, pitaya, pitahaya

$23.90 ($9.90-$23.90 choose a size)

Specifications of Dragon Fruit - Pearl

Preferred Climate Tropical, SubtropicalLearn About Climate Zones

Grown From CuttingLearn About Propagation Methods

Max Height (when in the ground with good conditions) 2-5m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Likes Temps above 5deg, Sometimes

Suitability in Pots Yes with 35L+ Pot

Water Requirements Drought Hardy (Little Watering)

Fruiting/Harvest Months February, March, April, May, June

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Dragon Fruit - Pearl Reviews & Tips

Star Rating

EAGarden1
★★★★★ 9months ago

GREENVALE, VIC, Australia

It's growing well so far. 

Matthew-Wisniewski
1y ago

Frankston , VIC, Australia

Dragon Fruit - Pearl

Im growing a pearl pitaya in Melbourne, have it sitting on a post under dappled light in summer. Gets a little cold burn on new growth in winter. I look after it with seaweed solution and Charlie carp. Great tropical fruit for Melbourne.

frankenmango1
★★★★★ 2y ago

BRINSMEAD, QLD, Australia

White pulp doesnt stain like red dragonfruit; not as sweet but a stronger more tangy flavour; 2 crops a year in Cairns

Danny N1
★★★★★ 4y ago

WYNN VALE, SA, Australia

Dragon Fruit is one my my favourite fruits to eat especailly when chilled - so ordered one from Daley's. I have potted it a huge 510mm pot ( ~50L) and drilled heaps of drainage holes, have used my standard potting mix of rich organics and slow release ...

Edward3
★★★★ 6y ago

CARLINGFORD, NSW, Australia

This Vietnamese variety produces quite tasty, sweet fruit - red skin, white flesh. Better tasting than the red flesh variety. Should be eaten soon after picking to get best flavour.

Michael
★★★★ 10y ago

Wakeley, NSW, Australia

The one in the picture shown was bought from another supplier but it's the same type as the Vietnam Dragon fruit. The fruits are so much more sweeter than the bland ones you get from the shops.I just put together a trellis and is growing the yellow var...

VioletCactus1
★★★★ 10y ago

BRIGHTON EAST, VIC, Australia

These have been growing very well. My only problem is that I do notyet have enough space for them in the garden so the poor things arestill in pots. They will never get to fruiting size in pots!Ihave found it's best to keep them out of the rain in wint...

Jo1
★★★ 11y ago

Eagleby, QLD, Australia

Growing well in pot. Working out how where to place for fruiting.

kittykate
★★★ 11y ago

Valley Heights, NSW, Australia

yet to put in ground. have been over wintering. also having hot discussion with husband about where i can put it. has continued to grow over winter in pot.

Julie1
★★★★★ 11y ago

Maryland, NSW, Australia

It has only flowered twice so far but despite hand pollination, there was no fruit set. UPDATE: Flowers regularly and sets fruit without hand pollination. Fruit is divine! Much sweeter than the white-fleshed pitaya.

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