Walking Onion

$14.90 ($14.90-$18.75 choose a size)

The easiest to grow of all onions, these onions are also known as Egyptian and top-setting onions. They grow in any soil with reasonable drainage, but if you want big fat bulbs then dig in compost and horse, cow or sheep manure a few weeks before planting. Grow from bulbs planted with just the top poking out of the soil, or from single bulbils planted just under the surface of the soil, in a position with full sun. Space plants about 40cm apart and they will grow to be about 60cm tall. Bulbs can be dug up about 5 months after planting. Save some bulbs for replanting or just replant the bulbils and eat the bulbs. There seems to be some variation in flavour of the bulbs, some being more mild and sweet and others stronger. There are also types with more red than brown skins. Both bulbs and bulbils have similar onion flavours and make an excellent substitute for brown onions in any dish.

Christmas Bush - Alberys Red

$17.90

An outstanding form of NSW Christmas Bush, it has very bright red flowers just in time for Christmas, on a compact large shrub to small tree. The flowers are great for cutting for long lasting bunches for Christmas decoration. Prune about 30% off the plant, straight after flowering to encourage a more dense growth habit. A great feature plant and cut flower, growing to around 5 metres tall. It needs a good well drained sandy to loamy soil, in sun or dappled shade. Best in temperate to subtropical climates. Tolerates light frost.

Warrigal Greens - Native Spinach

$14.90 ($9.50-$14.90 choose a size)

An attractive scrambling, ground cover which enjoys semi-sun rich soil and a moist position. Once established, it will self seed prolifically. The thick leaf makes an excellent boiled spinach.

Native frangipani

$4.90 ($4.90-$18.75 choose a size)

A fast growing, Australian native rainforest tree bearing terminal clusters of very fragrant, cream flowers that age to a golden yellow. Highly recommended hardy specimen tree.

Mushroom Plant

$14.75 ($14.75-$18.75 choose a size)

This low growing perennial herb gets its name from the mushroomy flavoured leaves. The leaves and stems are eaten raw in salads or they can be cooked as a green vegetable in stir fries. The leaves are rich in chlorophyll. Leaves contain 3% protein, they are also very high in calcium, a richer source than most foods.
Click Choose above to view Specials
  • Postage Free Truck
  • Plant List
  • Calculate Freight