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Meikleville Hill Plants - Most Popular
Most popular is what other people in your area are buying. Remember they may be experimenting and it may not mean they are suitable for this climate. To find out plants that suit your climate you can use our Choosing Fruit Trees Tool.
Include: Surrounding Suburbs (recommended) Plants not in stock
A medium height, fast growing dense shrub with mid-sized glossy golden leaves, compactly arrayed. It flushes several times a year with fresh new growth. A great feature, screen, hedge and topiary plant that is also good for pots. Grows to four meters tall and one and a half meters wide, and responds well to pruning to keep it to whatever height is desired. The root system is not overly aggressive. This is a great choice for a native hedge, as it responds brilliantly to pruning. It has fluffy flowers in the warm months, followed by red berries. Good in a sunny to part shaded position. Mulch w
A deciduous shrub native to South America. It is an attractive plant with beautiful lemon scented leaves that can be used to flavour sweet and savoury dishes as well as making a refreshing herbal tea. Lemon verbena grows best is a sunny position in free draining moist soil. It does not tolerate frost but can be grown in a pot and protected on frosty nights. The attractive, delicate and fragrant white/mauve flowers are also used in teas and other culinary concoctions.
The easiest to grow of all onions, these onions are also known as Egyptian and top-setting onions. They grow in any soil with reasonable drainage, but if you want big fat bulbs then dig in compost and horse, cow or sheep manure a few weeks before planting. Grow from bulbs planted with just the top poking out of the soil, or from single bulbils planted just under the surface of the soil, in a position with full sun. Space plants about 40cm apart and they will grow to be about 60cm tall. Bulbs can be dug up about 5 months after planting. Save some bulbs for replanting or just replant the bulbi
This low growing perennial herb gets its name from the mushroomy flavoured leaves. The leaves and stems are eaten raw in salads or they can be cooked as a green vegetable in stir fries. The leaves are rich in chlorophyll. Leaves contain 3% protein, they are also very high in calcium, a richer source than most foods.
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![Walking Onion Plants (Allium x proliferum) By Dave Whitinger (All Things Plants) [GFDL (http://www.gnu.org/copyleft/fdl.html) or CC-BY-SA-3.0 (http://creativecommons.org/licenses/by-sa/3.0/)], via Wikimedia Commons](https://plant.daleysfruit.com.au/trees/s/Walking-Onion-5145.jpeg)
