Dwarf Papaya - Southern Red

$49.00

This cutting grown Papaya is dwarfed in size and the fruit is produced low to the ground. Bisexual red fleshed Papaya with very sweet juicy flesh. Heavy cropper of elongated fruit. It is possible to have fruit within 4 months rather then waiting18 months from a seed.

Palm - Dwarf Acai

$49.00 ($49.00-$69.00 choose a size)

Late variety with large elongated fruit with dwarfing characteristics. Trees fruit at under 5m. Acai (pronounced Assa-ee) have brightly coloured skin of purple and red. The flesh is smooth and almost fibreless. Very sweet and good quality, high in calcium and iron. Produces well and is fairly consistent. High in anthocyanin compounds and reputed to be a highly nutritious fruit
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Macadamia Bush Nut

$3.75 ($3.75-$24.75 choose a size)

This was the first Australian native food plant to be grown by non-indigenous Australians as a commercial crop. Genetic diversity of this valuable nut species has been reduced significantly through land clearing. Very hardy and easily grown along most of Australia's east coast and even down into Victoria.
Special Offer: Buy 4+ @$3.75ea usually:$4.90ea

Star Anise

$39.00 ($29.00-$49.00 choose a size)

Star Anise Tree is a small to medium, rounded, evergreen tree with glossy foliage. Flowers are small and greenish white to pink or purple with a central boss of stamens which are followed by aromatic seed pods that open out into a star shape when ripe. The essential oil and the ground spice, star anise, are extracted from the brown pods and the seeds. The oil primarily contains anethole. The spice is used in Chinese and northern Vietnamese cooking and is one of the ingredients in five-spice powder. It can be used as a substitute for anise and is frequently used to flavour liqueurs such as Pernod. It is also used to give an aniseed flavour to confectionery and is an ingredient in some cough mixtures.Requires a tropical or subtropical climate. Older trees need a sunny position but young plants will grow best if given some shade. Prefers a light, moist, well-drained soil in a sheltered position. Trees take about 6-8 year to produce a crop but a long lived and can continue to be productive for 80 years or more.

Santol

$29.00 ($19.90-$29.00 choose a size)

The divided fruit segments can be consumed raw or as in India, eaten with spices. They are pleasantly subacid with good flavour. The flesh is usually sucked off the seeds as the pulp clings firmly to them. Take care not to swallow the slippery seeds. By removing the seeds it makes a tasty jam or jelly. There are two forms of the Santol the red and the yellow, both have large round textured yellow fruit with a very thick velvety skin. The tree itself is very elegant in appearance with large lime to deep green leaves and offering occasional contrasting red leaves. In its native setting it is a large tree that will buttress with age, it has low growing branches and makes an excellent street or shade tree. Young plants are frost sensitive and will require protection from cold, however once established they can handle a light brief frost.
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